Grilled octopus on a
bed of artichokes,
olives and cherry
tomatoes
List of ingredients
(Number of portions: 4)
1 octopus, whole
2 lb. mire poix (chopped carrots, celery,
onion)
5 artichoke hearts in oil
7 oz. kalamata olives
10 oz. cherry or vine tomatoes
1 garlic clove
Basil
Parsley
Olive oil
Pepper & fleur de sel or sea salt
16 Grilled octopus on a bed of artichokes, olives and cherry tomatoes