Usage example for poultry.
Smoked duck breast.
Instructions
Place the duck breast in the brine for 12 hours.
After this, leave the breast on a stainless steel
grid for 2 hours to air dry.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and close the cooking cabinet door.
Select the setting for your cooking system.
The program will start automatically in the
iCombi Pro.
In the meantime, season the duck breast with
the fresh rosemary and use a stainless steel
grid for cooking.
Ingredients
for 6 portions
› 6 duck breasts
› 3% brine:
½ qt orange juice,
½ qt water,
1 oz (30 g) salt
› For the brine: Zest
from one untreated
orange
› Rosemary
› Oak wood chips,
orangewood
› RATIONAL Stainless steel grid
iCombi Classic settings
Accessories
3
iCombi Pro settings
Cooking path
Pre-smoke
Step 1
86 °F
20 min
30 %
Speed 2
370 °F
80 %
3 min
Speed 3
Step 2
300 °F
80 %
155 °F
Speed 3
21
20
