Usage example with meat.
Pork shoulder or neck
(collar)
Instructions
Mix all ingredients for the rub and rub it evenly
into the pork meat. Vacuum pack the meat and
place it under refrigeration for 12 hours.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
Use a granite-enamelled container for cooking.
Ingredients
for 18 portions
› 6 ½ lb pork neck/
shoulder
› 4 tbsp mild red
paprika
› 2 tsp cayenne pepper
› 4 tsp garlic powder
› 2 tsp black pepper
› 2 tsp salt
› 2 tbsp brown sugar
› 2 tsp cumin
› 2 tsp onion powder
› 1 tsp ground ginger
› Hickory chips, oak
chips
› RATIONAL container, granite-
enamelled
Tip:
Manual cooking:
Delta-t cooking possible
as well.
iCombi Classic settings
Accessories
4
iCombi Pro settings
Cooking path
Pre-smoke
Step 1
86 °F
20 min
30 %
Speed 2
300 °F
20 min
80 %
Speed 4
Step 2
Step 3
230 °F
182 °F
100 %
Speed 3
230 °F
60 min
100 %
Speed 3
27
26
