Usage example with meat.
Smoked spare ribs.
Instructions
Mix the ingredients for the spice paste and
evenly rub it into the ribs; season the meat side
more than the bone side.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
Ingredients
for 12 portions
› 6 rack of ribs
› 12 tbsp medium
mustard
› 6 oz Worcestershire
sauce
› 12 tsp coarse sea salt
› 12 tsp cane sugar
› 12 tsp chili powder
› 6 tsp garlic powder
› 6 tsp freshly ground
black pepper
› Apple wood chips
iCombi Classic settings
Accessories
4
iCombi Pro settings
Cooking path
Pre-Smoke
Step 1
86 °F
20 min
30 %
Speed 2
250 °F
150 min
50 %
Speed 3
Coloration
Preheat
Step 2
Unload and
marinate the
spare ribs.
Remove the
VarioSmoker
from the
cooking cabinet.
500 °F
40 %
Speed 4
490 °F
15 min
40 %
Speed 4
› RATIONAL Stainless steel grid
29
28
