Usage example with vegetables.
Smoked sweet potato.
Instructions
Peel the sweet potato and dice. First steam for
15 minutes. Leave to cool after steaming, as
the humidity has to dry out.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food, and close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
Use a granite-enameled container for cooking.
Ingredients
› 2 lb sweet potatoes
› Salt
› Apple wood chips
iCombi Classic settings
5
Pre-smoke
Step 1
86 °F
20 min
30 %
Speed 2
285 °F
20 min
100 %
Speed 3
› RATIONAL container, granite-
enameled
Tip:
Manual cooking:
Delta-t cooking possible
as well.
Accessories
iCombi Pro settings
Cooking path
33
32
