Usage example with fish.
Smoked salmon.
Instructions
Place the salmon sides in the brine for 8 hours
on the previous day. After this, dry well and
leave to dry under refrigeration for 12 hours.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food, and close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
In the meantime, season the salmon with the
rind and add other spices as required, and use
a RATIONAL rstainless steel container.
Once the VarioSmoker begins smoking and
your RATIONAL cooking system asks you to
load, place the salmon in the cooking cabinet
and close the cooking cabinet door.
Ingredients
for 64 portions
› 8 salmon sides
› 3 % brine:
4 oz (120 g) salt,
1 gallon of water
› Zest of one each of
untreated lemon, lime,
and orange
› Apple wood chips
› RATIONAL stainless steel
container
Accessories
6
iCombi Pro settings
Cooking path
39
38
