Usage example for poultry.
Smoked duck breast.
Instructions
Place the duck breast in the brine for 12 hours.
After this, place on a grid for 2 hours to air dry.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and close the cooking cabinet door.
Select the setting for your cooking system.
The program will start automatically in the
iCombi Pro.
In the meantime, season the duck breast with
the fresh rosemary and use a stainless steel
grid for cooking.
Ingredients
for 6 portions
› 6 duck breasts
› 3% brine:
½ qt orange juice,
½ qt water,
4 oz (120 g) salt
› Zest from one
untreated orange
› Rosemary
› Juniper wood chips,
orange wood
6
› RATIONAL stainless steel grid
Accessories
iCombi Pro settings
Cooking path
41
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