15
Annual servicing
It is important for the correct operation of the appliance that
servicing be carried out annually by a competent person in
accordance with gas safety regulations.
With normal use, a boiler/cooker service should be carried
out immediately after the end of the heating season. The
householder should be advised to turn off both boiler and
cooker control knobs the night preceding the day of the
service, so that the appliance will be cooled down by the
following morning, in readiness for servicing.
Before commencing any service, isolate the electricity supply
then turn OFF the gas supply at the gas service cocks.
Service schedule
1.
Carry out a pre-service check noting any operational
faults.
2.
Clean the hotplate.
3.
Clean the burners.
4.
Clean the burner and pilot injectors.
5.
Clean the heat exchanger.
6.
Check the condition of the boiler combustion chamber
insulation.
7.
Check that the flueway is unobstructed and that the
draught diverter unit is correctly assembled.
8.
Oven Door Fit - Both doors must be checked and
adjusted if necessary to ensure the alignment with the
door catch is correct, the keep is secure and the oven is
sealed when the door is closed.
Pre-service check
Operate the appliance and system, noting any faults which
may need to be corrected during service.
n
WARNING: ISOLATE UNIT FROM ELECTRICITY
SUPPLY AND TURN OFF GAS AT SERVICE COCKS
BEFORE SERVICING. AFTER COMPLETING SERVICE
ALWAYS CHECK FOR GAS SOUNDNESS AND CHECK
THIS FUNCTION OF CONTROLS.
Hotplate cleaning see
Fig. 1.15
Lift out the hotplate using lifting tools provided. Brush the
fins with a wire brush to remove any deposits.
Burner access
SEE
Fig. 1.9
1.
Open up the bottom burner access door.
2.
Remove the 3 plinth securing screws and remove plinth.
Servicing
DESN 510145 A
Fig. 1.15
