9.1
The inside of each lid can be cleaned using wire wool and
soapy water while following the grain of the stainless steel
to keep it looking new.
10.1
The two ovens are coated in a vitreous enamel finish for
easy cleaning. Again, do not use wire wool as this can
damage the enamel finish. Normal oven cleaning products
can be used.
10.2
Doors can be lifted off their hinges to clean. DO NOT
immerse the whole door in water because this will effect the
insulation in the door.
11.1
The new surface coating on your Rayburn cooker will “burn
off” to create a harmless odour during its first hours of use.
The smell will disappear after a short period but if it persists
ask your installer for advice.
12.1
You may need to open a window or increase mechanical
ventilation during prolonged use of the cooker.
13.1
The Commissioning sheet at the front of this book must be
completed by your installer. This records the essential
installation details. In all correspondence, you must quote
the Model and Serial Number which can be found on the
Data badge behind the control door.
13.2
We provide a 3 year Parts & 1 year Labour warranty and a
nationwide network of qualified Field Service Engineers
who are available to attend a breakdown or manufacturing
fault while the cooker is under guarantee.
13.3
Below is a step by step guide to reporting a fault with your
appliance.
In the event of a cooker fault or breakdown:
Step 1:
Always contact your installer or commissioning engineer in
the first instance. He must thoroughly check all his work
PRIOR to requesting a service visit from Rayburn Engineer.
10. CLEANING THE OVENS
USER INSTRUCTIONS
10
7.1 COOKER MAINTENANCE
7.1.1. Care of the Induction and Radiant Hob
The smooth surface of the ‘zones’ for each hob type are easy to
keep clean.
Ensure the ceramic surface is cool or cold
before cleaning:
• Clean the ceramic glass after each use to prevent any light
spillage becoming embedded.
•
Light cooking spatters can be removed with a damp cloth and
washing-up liquid. Rub dry with a clean cloth.
• Heavy spatters on the Radiant hob, including scale and
water marks, fat spots and discolouration can be removed
using a ceramic glass product generally sold for cleaning
ceramic hobs. Use clean water to rinse off the cleaner and
rub to finish with a dry cloth.
•
Remove stubborn splashes with a glass scraper:
• Slide the blade of the glass scraper at an angle to
loosen the stubborn deposits
Do not use an abrasive oven spray, scourer or pan cleaner
on the Radiant hob surface.
Because the cooking heat of the Induction Hob is produced
within the pan, rather than the hob surface, spatters onto the
Induction ceramic are unlikely to be heavy and will not continue
cooking to a burnt-on condition.
7.1.2. Cleaning the Radiant Hob while it is Hot
On occasion, when tough substances like sugar or plastic have
melted onto the hob surface, clean as soon as possible with the
glass scraper while the hob is still hot,
TAKING CARE NOT TO
BURN YOURSELF.
IMPORTANT: Ensure you use clean water to remove ALL
cleaning agents from the ceramic glass before re-heating.
The caustic nature of cleaning products may damage the
glass surface.
8.1
A vitreous enamel surrounds the hob and coats the front,
doors and top plate. Burnt-on food should be removed
carefully using a plastic kitchen scrubber.
DO NOT USE
wire
wool as this can damage the enamel finish.
8.2
The side panels of Rayburn cookers are powder coated
finish. Clean with a damp cloth only.
7. CARE OF THE COOKER
9. CLEANING THE LIDS
11. RUNNING IN
12. VENTILATION
13. AFTER SALES INFORMATION
8. VITREOUS ENAMEL FINISH
