USER INSTRUCTIONS
4
1.1
The Rayburn Electric Traditional Cooker has enamel lined
multifunctional fan oven, grill and multifunctional
conventional oven combining the classic look of the
Traditional Rayburn with a super efficient Induction or
standard Radiant hob and the newly patented Warmfront
(APP. GB 2434860).
1.2
For a more detailed description of the Induction or Radiant
hob and their functions, turn to the User Section 4 and 5.
2.1
As manufactures and suppliers of cookers and heating
products we ensure these products meet all safety
requirements when properly used and installed. To this
end, our products are thoroughly examined and tested
before delivery.
2.2
WARNING:
We consider the full outer casing of this
cooker to be a working surface which becomes hot whilst
in operation. Keep young children away from the cooker
whilst it is hot and ensure they cannot reach pans and
utensils on the hob.
2.3
Parts of the cooker become very hot when in use and
remain hot for a long period after use (e.g. Radiant hob
and ovens):
• Avoid touching the heating elements inside the oven
• Use oven gloves whenever appropriate.
2.4
WARNING:
If the ceramic glass surface is cracked, switch
off the appliance to avoid the possibility of electric shock.
2.5
DO NOT
use steam cleaners to clean the oven.
2.6 No
alterations to the cooker should be carried out
whatsoever. Do not adjust any sealed components
because this may effect both the performance of the
appliance and your own safety.
2.7
A cooker that is incorrectly installed, altered in any way or
not serviced can invalidate approval of the appliance, its
warranty and may affect your statutory rights.
2.8
DO NOT
place combustible materials onto the hotplate
surfaces even when the cooker is off.
2.9
DO NOT
spray aerosols in the vicinity of this appliance
while it is operating.
2.10 Dragging pans or utensils across the glass surface
scratches the glass.
2.11 Do not use unstable saucepans and always position
handles away from the edge of the hotplate.
2. GENERAL
1. DESCRIPTION
INDUCTION HOB
2.12 Do not place knives, forks, spoons and lids on the
hob surface since these can get hot.
3.1 OVEN DOORS
To open the doors:
•
Lift upwards and out from the left end of the handle as
illustrated
To close:
• Use a 'gentle' slamming movement
3.2 INTERIORS
The ovens on the right of the cooker are lined with vitreous
enamel to provide a superb finish and easy cleaning.
The smooth stainless steel runners support shelving with
integrated safety features:
a) They are extremely strong
b) When extended a shelf 'stop' prevents the shelf being
pulled so far out it becomes unstable
c) The shelf includes an raised back edge to prevent
dishes sliding backwards as the shelf is pulled out
d) The shelves are reversible, the underside performing
as a traditional sliding shelf
Accessories Supplied
1)
Two wire oven shelves **
2)
Large (oven-size) roasting pan with wire trivet*
3)
Grill pan with wire trivet
4)
Removable grill pan handle
**
All shelves and trays are interchangeable across both
ovens
*
Half size roasting tins are available (2 of these exactly
fit the oven depth)
3. THE OVENS & WARM FRONT
1
AR2021
