NOTES:
Temperature range of the chiller compartment is 30°F to 48°F at room temperature of 77°F
(25°C). Ice cream and Popsicles must be kept cool at -5°F to 0°F, hence this chiller compartment is
not suitable to store these types of items.
USING THE THERMOSTAT
OPERATION
5
The thermostat control knob for the refrigerator
and chiller is located beside the chiller
compartment.
The first time you turn the unit on, adjust the
thermostat control knob to “3” and give your
refrigerator time to cool down completely
before adding food; a full 24 hours is
recommended.
After it is fully cooled, test it and adjust towards
“1” to make less cool or towards “6” to cool
more to best suit your needs. However, the
setting of “3” should be appropriate for home
or office refrigerator use.
NOTE:
Turning the thermostat control knob to
the “OFF” position will stop the cooling cycle
but does not shut off the power to the unit.
DEFROSTING
Defrosting process is manual:
1. Turn the thermostat knob to the “OFF” position
and leave the refrigerator door open.
2. Remove all food from the chiller and
refrigerator compartment.
3. Clean and wipe out the melted frost with a
cloth.
4. After defrosting, turn thermostat knob to
original position.
NOTE:
If the chiller has accumulated excessive
frost/ice, please do the following:
1. Remove all food from the chiller and
refrigerator compartment.
2. Turn the thermostat knob to the “OFF” position
and unplug from the outlet.
3. Place towel under compact refrigerator or
move refrigerator outdoors where no water
damage can occur.
4. Follow steps 3 & 4 from above section.
OFF
OFF
