28
RECKE
MULTICOOKER
MC-110, MC-120
WARMING-UP BABY FOOD
DOUGH
PROOFING
It is not recommended to keep the baby food warmed for
too long
, as it may lead to a change in its
palatability.
1.
Place food container in the multicooker bowl. Fill the bowl with water.
Do not let the water go beyond the maximum scale on the inner surface of the
bowl
.
2. Press the
“Warm”
button to activate the warming mode.
3. Set the time in accordance with the volume of the product you want to warm-up.
4. In order to stop the process or discard the program, press the
“Cancel”
button.
1. Knead the dough according to the recipe and put it into the multicooker
bowl
.
2. Repeatedly press the
“Menu”
button to select the
“Yogurt/Dough”
program.
3. The recommended time for
dough
proofing is
1-2 hours.
4. In order to stop the process or discard the program, press the
“Cancel”
button.
Make sure that the bowl is half-empty at the beginning of proofing to prevent the dough
from spilling over the multicooker bowl.