3
Introduction......................................................................................................
Important safety information............................................................................
Getting started.................................................................................................
Features and technical specifications.............................................................
Accessories...................................................................................................
Technical specifications.................................................................................
Control panel display.....................................................................................
Operating Instructions.....................................................................................
Setting the cooking time................................................................................
Setting the cooking temperature...................................................................
Delayed start.................................................................................................
Maintaining the temperature of ready-made meals (auto-heat)
....................
Warming........................................................................................................
Automatic cooking programs...........................................................................
Summary table of cooking programs.............................................................
PRO...............................................................................................................
Rice...............................................................................................................
Boil................................................................................................................
Fry.................................................................................................................
Cake..............................................................................................................
Slow cook......................................................................................................
Bake..............................................................................................................
Buckwheat.....................................................................................................
Stew..............................................................................................................
Deep fry.........................................................................................................
Pilaf...............................................................................................................
Oatmeal.........................................................................................................
Milk porridge..................................................................................................
Soup..............................................................................................................
Pasta.............................................................................................................
Pizza.............................................................................................................
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10
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12
13
13
14
15
15
17
18
19
20
21
22
23
24
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26
27
28
29
30
31
32
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