Manual Massages
1. 5 manual back massages – You can choose 5 di
ff
erent massage techniques for your
back
•
Shiatsu – Speed & Width can be adjusted
•
Knead – Speed can be adjusted
•
Tap – Speed & Width can be adjusted
•
Knead & Tap – Speed can be adjusted
•
Knock – Speed & Width can be adjusted
•
Speed – 3 levels of speed is adjustable by pressing Speed
on
•
Width – 3 levels of width is adjustable by pressing Width bu on
2. Back Stretch B on – This
on allows your back massages to be targeted on one
spot, small area only, whole upper body, par al upper back only or par al lower
back only. There are 5
diff
erent se ngs you can choose to have your back massages.
•
H0 (Spot) – The massage roller will stay in one spot of your back and co
e
to massage only one spot of your desired massage area.
•
H1 (Par al) – The massage roller will move up and down very e around
the spot area and co
e to massage only small area of your desired
massage area.
•
H2 (Whole Body) – The massage roller will move up and down e re upper
body from neck to lower waist sec on giving you full upper body massage.
•
H3 (Neck to Upper Torso) – The massage roller will move up and down from
neck to upper torso area giving you par upper body massage.
•
H4 (Torso to Waist) – The massage roller will move up and down from your
torso area to your lower waist area giving you par lower body massage.
•
Arrow Up / Down B on – By pressing these
ons, you can move massage
rollers either up or down to your desired back area for H0 (Spot) or H1
(Par al) se
only. For H2 to H4 se
s, these arrow
ons will not
work since these three se
s are pre-set.
3. Air Massage System
Air Massage System controls your arm and leg massages by built in air bags. You can
use these
ons in either automa c or manual massage programs to customize
your massages.
•
Full Air Bu on – Press this
on to start your air massages for your arm and
your legs. Press again to stop the air massages.
Massage programs and selections
17
H0
H1
H2
H3
H4
Summary of Contents for RC-MK IV
Page 1: ...USER MANUAL...
