21
23.
Only use hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
CAUTION!
1.
Do not use any aggressive, abrasive and acrid detergents or sharp-edged items
to clean appliance. Otherwise you may scratch the surface and damage the glass-
ceramic.
2.
Switch off soiled cooking zones or hotplates immediately.
3.
Only use cookware which is suitable for cooking on glass-ceramic
(KM 9120
EN)
.
4.
Do not leave pans with prepared dishes based on fats and oils unattended on a
operating cooking zone or hotplate; hot fat can spontaneously catch fire.
5.
Do not put any metal-made items, e.g. knives, spoons, pot-lids, on the appliance
as they can become hot.
6.
The handles of pans and pots can become hot. The handles should also not be
placed in the sphere of other cooking zones or hotplates as they can become
very hot by the heat emission of these cooking zones. RISK OF BURNS!
7.
This appliance complies with the current European safety legislation. We do
wish to emphasize that this compliance does not negate the fact that the
surfaces of
the appliance will become hot
while operating and
will retain
and emit heat even if it has stopped operating.
NOTICE
1.
The appliance must be transported and installed by at least
two persons
.
2.
The hob should be clean at every time. Soiled cooking zones do not transfer the
heat properly.
3.
Do not put any heavy items onto the glass-ceramic.
4.
Do not operate the appliance unless all components are installed properly.
5.
Do not stand or lean on the appliance.
6.
The air vents of the appliance or its built-in structure (if the appliance is
suitable for being built-in) must be completely open, unblocked and free of any
kind of dirt.
2
INSTALLATION
2
