OPERATING MANUAL FOR
RETIGO
HOLD-O-MAT
12
ver. EN-01/10/12
If an over-warm product is put directly into the Hold-
o-mat from a combisteamer, the actual temperature can
rise dangerously depending on the product. (The
indicator flashes, if the temperature is 5°C too high.)
Please correct this normal occurrence by leaving the
door open slightly longer, or preferably leave the meat
to stand for a while outside the unit and put it in when it
reaches the right temperature.
9.5 Accessoires
It is best to warm up the Hold-o-mat with the requisite
grilles and dishes to avoid large changes in temperature.
Only load the unit with warm foods using grilles or
trays on the rails supplied.
9.6 Cold or frozen food
Loading with cold or frozen food can trigger off the
heat cut out.
9.7 Interior floor
Using the interior floor as a work surface can lead to
the food overheating (use the lowest level).
9.8 Temperature sensor
Allowing food to touch the temperature sensor (set
into the roof of the interior) can lead to false air
temperature readings.
