3
mittens, etc.).
W
Never touch grates (charcoal, cooking or warming),
ashes or coals to see if they are hot.
W
Do NOT use on wooden decks, wooden furniture or
other combustible surfaces.
W
This grill is NOT to be used in or on boats or
recreational vehicles.
W
Position grill so wind cannot carry ashes to
combustible surfaces.
W
Do NOT use in high winds.
W
Never lean over the grill when lighting.
W
Do NOT leave a lit grill unattended. Keep children
and pets away from grill at all times.
W
Do NOT attempt to move grill when in use. Allow
the grill to cool before moving or storing.
W
Do NOT leave grill unattended while preheating or
burning off food residue.
W
When cooking, fire extinguishing materials should
be readily accessible. In the event of an oil/grease
fire, do NOT attempt to extinguish with water. Use
type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
W
Always open grill lid carefully and slowly as heat
and steam trapped within grill can severely burn
you.
W
If grill has not been cleaned, a grease fire can
occur that may damage the product.
W
Do NOT place empty cooking vessels on the
appliance while in operation.
W
Use caution when placing anything on the grill
while the appliance is in operation.
W
Never add lighting fluid to hot or warm coals as
a flashback may occur causing serious injury or
damage to property.
W
Always place your grill on a hard, non-combustible
level surface. An asphalt or blacktop surface may
not be acceptable for this purpose.
W
Do NOT remove the ashes until they are completely
and fully extinguished.
W
Live hot briquettes and coals can create a fire
hazard.
W
Always empty the bottom bowl and grill after each
use.
W
Do NOT place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.
W
Do NOT allow charcoal to rest on the walls of grill.
Doing so will greatly reduce the life of the metal
and finish of your grill.
W
Check to make sure the air vents are free of debris
and ash before using the grill.
W
Extinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
W
With a garden hose, completely wet the surface
beneath and around grill to extinguish any ashes,
coals or embers that may have fallen during the
cooking or cleaning process.
W
The use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assemble and/or safely operate this grill.
W
Always wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
W
Keep all electrical cords away from a hot grill.
W
Always use a meat thermometer to ensure food is
cooked to a safe temperature.
W
Never cover entire cooking area with aluminum foil.
W
Use protective gloves when assembling this
product.
W
Do NOT force parts together as this can result in
personal injury or damage to the product.
W
Do NOT touch ash receiver or ash receiver handle
until grill has completely cooled, unless you are
wearing protective gear.
W
Do NOT touch air vent or air vent handle until grill
has completely cooled, unless you are wearing
protective gear.
W
Death, serious injury or damage to property may
occur if the above is not followed exactly.
IMPORTANT SAFEGUARDS
