Revolution 203217, User Manual

13

EN

6. MAIN PARTS OF THE GRIDDLE

1. Griddle plate
2. Drain hole
3. Dripping drawer
4. Power indicator
5. Heating indicator
6. Temperature control knob

7. OPERATION

•  The griddle is designed for frying meat, fish, ve-

getables, eggs, etc. The temperature can be ad-
justed between 50 °C and 300 °C.

•  First, ensure there is enough clearance around 

the appliance. Place the appliance in a well-ven-
tilated area and firm and level surface.

•  Next, place the drawer (3) on the appliance.
•  After that, connect the power plug to a suitable 

electrical wall outlet.

•  Then, the green power indicator (4) will light ON. 

Set the temperature control knob (6) to your de-
sired temperature. (Temperature range 50°C to 
300°C). The orange heating indicator (5) will light 
up. 

•  When the set temperature is reached, the orange 

heating indicator (5) will go out. 

•  Now, you can start frying the food.

Caution! Risk of burns!

•  To remove the food, use the turner (not supplied), 

make sure not to touch the surface of griddle pla-
te (1) and damage the surface.

•  After use, rotate the temperature control knob (6) 

to “0” position.

•  Disconnect the power cord from the electrical 

power outlet.

•  Allow the appliance completely cool down befo-

re cleaning and storage (See ==> Cleaning and 
Maintenance).

Note:

•  Do not put too much food at one time for even 

spacing and cooking.

•  The appliance reaches the highest temperature 

at the centre. The temperature is lower at the 
front and side part. You can allow fried food for 
temporarily placed.