- 48 -
S 200 - Operating instructions
Safety instructions I
Everyone who works with this machine must have
read these instructions and must apply them. These
operating instructions must always be available where
the coffee machine is being used.
Operating instructions
These operating instructions will help you to get to
know the coffee machine and to use it in accordance
with its intended use. They contain important infor-
mation on how to operate your machine properly and
safely. Your attention will help to avoid hazards, repair
costs and inconvenience due to the machine being
out of service. This will increase the reliability and ser-
vice life of the coffee machine.
Specifications for safety
•
In the event of unforeseen interruptions in operation,
the machine must be switched off and the water cock
must be closed. No liability will accepted for water or
electrical damage caused by failure to comply with
this instruction.
•
A safe step must be used if a bean hopper into which
the beans are poured is too high.
•
Beware: the dispensers remain hot for a considerable
time after the machine has been switched off.
•
The coffee machine must be cleaned only with the
recommended HGZ cleaning tablets. The manufac-
turer cannot be held liable or bear any responsibility
should any cleaning products other than HGZ clea-
ning tablets be used. The prescribed cleaning inter-
vals must be observed.
•
Only qualified persons are authorized to open, main-
tain or repair the machine. Practical experience with
the machine and the knowledge of security an hygi-
ene are required. Otherwise there is a risk to life and
machine
•
Danger of explosion. Never spray into the machine.
CFC-free propellants are often flammable.
•
Neither the supplier nor the manufacturer can accept
liability for accidents or damage caused by failure to
comply with these safety instructions!
•
Noise level ≤ 70dB.
Conditions of use
The coffee machine is designed for commercial use
only. This machine is not suitable for use in the private
sector.
The machine must not be installed outdoors.
At the location of the coffee machine the temperature
must be between 10°C and 35°C. The humidity should
not exceed 80%.
Sundry installation indications
The coffee machine shall only be installed by a trained
service technician. The coffee machine must be moun-
ted horizontally on a massive table which must be able
to bear its weight under all circumstances. The machi-
ne must be placed so that it is outside the guest area,
can be supervised by a trained person and is not in the
range of a water jet.
When the machine is installed, the new hose set sup-
plied with the device must be used. The old hose sets
must not be reused.
The manufacturer accepts no liability for damage cau-
sed by incorrect installation.
Preamble
Water pressure
Maximum 6 bar, minimum 2 bar. A pressure outside
the values prescribed will impair the functioning of the
machine. Where water hardness exceeds 10 dH°/17
fH°, it is recommended that the machine be operated
with a water softening cartridge with a bypass (such as
Brita Quell). The optimum overall hardness for coffee is
5 to 8 dH° (8 to 14 fH°).
Water quality
The water quality is an important factor in making a
good cup of coffee. Too much lime scale, or other fla-
vours, can significantly impair the quality of your cof-
fee products. We are at your disposal for any questions
you may have. Do not hesitate to get in touch with us.
Who may operate the coffee machine
This coffee machine can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the machine in a safe
way and understand hazards involved. Children shall
not play with the coffee machine. The cleaning and
maintenance work may not be performed by children.
