Manual CE (SAGOMA_GB)
The time of permanence in the solution, in order to obtain a full disinfecting, is stated on the
packaging of the chemical.
At the end of the disinfecting, recover canisters and covers, dry them very carefully (using
compressed air, a hair dryer or perfectly clean and sterile cloths) and reassemble them in the
machine. Recover all other parts from the solution and put them back in the machine in opposite
sequence with respect to disassembly.
Carry out repeatedly washing cycles of the mixing bowls, pressing button WASHING under the cup
feeder and then buttons form 2 to 4 (depending on how many the machine has got). Use about 2
litres of water altogether. This will remove all traces of disinfecting solution from the outlet pipes.
11.2.2 Refilling of ingredients
Read on the canister the indication of the ingredient to be loaded into the machine.
Fill up the canister of the ingredients, after having removed the cover.
Use a quantity of product suitable for a period between two refillings, and in any case do not
exceed the quantities shown in the table here below.
PRODUCT QT.
Cups 500
Coffee beans (
E
)
3.5 Kg
Instant Coffee
2 Kg
Sugar 5
Kg
Chocolate 3.5
Kg
Milk 2
Kg
Instant Tea
3 Kg
Soup 4
Kg
Stirrers 450
Powder for cold drinks (
FP
)
3 Kg
This will prevent deterioration of the quantity of product in excess.
Canisters for soluble ingredients can be removed from the machine,
in order to facilitate refilling.
Rotate the slide lock in order to avoid to spill powder. After having
refilled, refit the canister and open the slide lock.
In
Version
E
, the canister for coffee beans could also be removed
from the machine for an easier refilling. Make sure that the slide lock at the end of the outlet pipe is
fully closed. After refilling, reinstall the canister and pull out the slide lock.
11.2.3 Refilling of cups
It is recommended to use only cups specifically designed for automatic vending machines. Cups
must not be transparent or of light absorbing dark material. Diameter under the rim must be
between 65.5 and 66.0 mm. The distance between the rims of two cups stacked and positioned
side by side must be between 2.6 and 3.2 mm. Should it be necessary to adopt cups having
different sizes with respect to the above specifications, the Technical service Department of M.P.R.
should be contacted in advance.
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