Using Your Main Oven
Switching on the main oven
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Use the fanned oven control to turn your oven on, and
select your temperature.
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The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
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To switch off the oven, simply turn the control knob
back to the ‘
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‘ position.
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The cooling fan may come on during use, and may
continue to run for some time afterwards.
When using the fanned oven the following should be
taken into consideration:
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Some adjustment will have to be made to conventional
cooking temperatures.
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The table below shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to be converted to the
fanned oven temperatures.
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For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
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This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
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When cooking chilled or fro zen foods, use the
recommended cooking times and temperature on the
packaging.
Always
make sure the food is piping hot
throughout before serving.
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There are no zones of heat, and no flavour transfer when
using a fanned oven - allowing you to cook a greater
variety of foods together.
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If you are cooking on more than one shelf, you may need
to slightly increase the cooking time.
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Always make sure that there is enough space between
dishes, to allow food to rise, and to air to circulate.
For further cooking advise, see the guides on the next
page.
Important:
Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
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