How to use
(right way to use)
Check one more time.
Serving
About 36 min
About 33 min
About 32 min
About 32 min
About 7.5kg
About 6.0kg
About 4.5kg
About 3.0kg No gradation on the pot
Gradation
(soaked rice)
Low
High
Choose
the menu
Finish time
(including carry over
cooking time - 15min.)
Standard
Caution
Rice
(raw rice)
A conversion table of rice quantity
Rice porridge
Measuring rice
1. Is the intermediate gas valve opened?
2. Did you checked the power connection?
3. Is there an earth on the socket?
4. Have you done the air-bleed?
Use the carved gradation on the pot.
Use the carved gradation on the pot.
Use the scale to measure the rice correctly.
The finish time can be different by kind of rice, water temperature,
water quantity.
The rice quantity for porridge is 1.0 kg, and 1,5kg
The rice quantity for porridge is 1.0 kg, and 1,5kg
Measuring line inside of pot is an indicator of water level in normal
easuring line inside of pot is an indicator of water level in normal
porridge condition. you can adjust water lever according to porridge
porridge condition. you can adjust water lever according to porridge
statue.
statue.
The maximum serving is for 50 people. Minimum is for 30 people .
The maximum serving is for 50 people. Minimum is for 30 people .
(ready-washed rice is max. 40person.)
(ready-washed rice is max. 40person.)
- When you cook rice for 30 people or less (rice about 4.5kg),
rice can stick at the bottom.
- When you cook rice for 50 people or more(rice about 7.5kg),
rice can be half-cooked.
heck the followings before using.
Water quantity
Watery
porridge
Normal
porridge
Thick
porridge
Water:
6times of
rice q’ty
Water:
10times
of rice q’ty
Unable
cooking
Water:
Up to
gradation
on inside
the pot.
Rice
q’ty
If you wash the rice after soaking, the rice is crashed easily
because the water through something the rice.
Make sure wash before soaking the rice.
Soaking the rice 30minutes in summer, 1hour in winter.
Do not use the expiration date passed rice and use rice in opened
package first in short time
Put the soaked rice and cold water adjusting gradation inside the pot.
Summary of Contents for RRA-106
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