Rival 8704, Owner'S Manual

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PRALINE ALMOND FUDGE ICE CREAM

Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over
medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir
about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture,
stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine
whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire
whisk to combine. Sauté almonds in butter over low heat about 5 minutes. Stir into
ice cream mixture. Freeze as directed. Swirl chocolate fudge topping through ice
cream after it has stopped churning. (NOTE: This is easier to do as you transfer ice
cream into another container.)

SPICED CIDER SORBET

Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan. Bring to a
boil over medium heat , stirring occasionally. Boil 5 minutes. Remove from heat.
Remove cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce,
cranberry and lemon juices. Cover refrigerate 1 hour. Freeze as directed.

STRAWBERRY ICE

Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon
juice. Cover; refrigerate 30 minutes. Freeze as directed.

VANILLA ICE MILK

Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. Freeze as
directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.

CHOCOLATE ICE MILK

Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over
medium heat until chocolate is melted, stirring constantly. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze
as directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.

4 Quart

2

1

⁄

4

cups light brown sugar

1

⁄

4

cup plus 2 tablespoons flour

1

⁄

2

teaspoon salt

5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
2 cups slivered almonds
3 tablespoons butter
1 cup chocolate fudge topping

5 Quart

2

3

⁄

4

cups light brown sugar

1

⁄

4

cup plus 3

1

⁄

2

tablespoons flour

1

⁄

2

teaspoon salt

6

1

⁄

4

cups milk

5 eggs, beaten
5 cups whipping cream
2

1

⁄

2

tablespoons vanilla extract

2

1

⁄

2

cups slivered almonds

3

3

⁄

4

tablespoons butter

1

1

⁄

4

cup chocolate fudge topping

6 Quart

3

1

⁄

2

cups light brown sugar

1

⁄

2

cup flour

3

⁄

4

teaspoon salt

7 cups milk
6 eggs, beaten
6 cups whipping cream
3 tablespoons vanilla extract
3 cups slivered almonds
5 tablespoons butter
1

1

⁄

2

cup chocolate fudge topping

4 Quart

4 cups apple cider or apple juice
2 cups sugar
1 teaspoon whole cloves
4 whole cinnamon sticks
4 cups unsweetened applesauce
2 cups cranberry juice

1

⁄

4

cup lemon juice

5 Quart

5 cups apple cider or apple juice
2

1

⁄

2

cups sugar

1

1

⁄

4

teaspoon whole cloves

5 whole cinnamon sticks
5 cups unsweetened applesauce
2

1

⁄

2

cups cranberry juice

1

⁄

4

cup plus 1 tablespoon 

lemon juice

6 Quart

6 cups apple cider or apple juice
3 cups sugar
1

1

⁄

2

teaspoons whole cloves

6 whole cinnamon sticks
6 cups unsweetened applesauce
3 cups cranberry juice

1

⁄

3

cup lemon juice

4 Quart

2 quarts fresh or frozen 

strawberries, thawed

1 cup sugar
2 cups water
2 tablespoons lemon juice

5 Quart

2

1

⁄

2

quarts fresh or frozen 

strawberries, thawed

1

1

⁄

4

cup sugar

2

1

⁄

2

cup water

2 tablespoons plus 1

1

⁄

2

teaspoon

lemon juice

6 Quart

3 quarts fresh or frozen 

strawberries, thawed

1

1

⁄

2

cup sugar

3 cups water
3 tablespoons lemon juice

4 Quart

3 cups skim milk
1

1

⁄

2

cups sugar

1

⁄

4

teaspoon salt

9 cups whole milk
1

1

⁄

2

teaspoon vanilla extract

5 Quart

3

3

⁄

4

cups skim milk

1

3

⁄

4

cups sugar

1

⁄

4

teaspoon salt

11

1

⁄

4

cups whole milk

1

3

⁄

4

teaspoons vanilla extract

6 Quart

4

1

⁄

2

cups skim milk

2

1

⁄

4

cups sugar

1

⁄

4

teaspoon salt

13

1

⁄

2

cups whole milk

2

1

⁄

4

teaspoons vanilla extract

4 Quart

2

1

⁄

2

cups skim milk

8

1

⁄

2

cups whole milk

4 squares semisweet chocolate
2

2

⁄

3

cups sugar

1 teaspoon salt
2 teaspoons vanilla extract

5 Quart

3

1

⁄

8

cups skim milk

10

1

⁄

2

cups whole milk

5 squares semisweet chocolate
3

1

⁄

3

cups sugar

1

1

⁄

4

teaspoon salt

2

1

⁄

2

teaspoons vanilla extract

6 Quart

3

3

⁄

4

cups skim milk

12

3

⁄

4

cups whole milk

6 squares semisweet chocolate
4 cups sugar
1

1

⁄

2

teaspoon salt

2 tablespoons vanilla extract

KMAN002.02.NA.0M2  11/22/02  4:12 PM  Page 12