Rival CF151-WD Owner'S Manual Download

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FRYING TIME AND TEMPERATURE

The frying times in this chart are a guide and should be adjusted to suit the dif-
ferent quantities or thickness of food and to suit your own taste.

FOOD

TEMP. SETTING

TIME (MINUTES)

CHICKEN STRIPS

375° F

5 to 8

CHICKEN PIECES, BONE-IN

360° F

15 to 20

FISH, BATTERED

375° F

4 to 5

FRENCH FRIES, FROZEN

Follow directions on package

FRITTERS

375° F

2 to 4

ONION RINGS

375° F

3 to 5

SHRIMP, BREADED

360° F

2 to 4

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Summary of Contents for CF151-WD

Page 1: ...CF151 WD Deep Fryer Owner s Guide READ AND SAVE THESE INSTRUCTIONS ...

Page 2: ...Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to Rival see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by Rival may cause injuries 8 Do not use outdoors 9 Do not let cord hang over the edge of counter or touch hot surfaces 10 Do not place on or near...

Page 3: ... does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature POLARIZED PLUG 3 Congratulations on the purchase of your New Rival Deep Fryer This Deep Fryer is equipped with Rival s exclusive SureRELEASE Power Cord System a detachable magnetic cord to aid in its safe operation The purpose of this cord is to d...

Page 4: ...condensation trap on back of fryer frying basket oil reservoir handle lock release handle plastic exterior 4 PREPARING YOUR FRYER FOR USE Make sure fryer is unplugged Wash the FRYING BASKET in hot soapy water and wipe dry thoroughly Wipe the interior exterior surfaces and LID with a damp soapy cloth Towel dry thoroughly Your fryer is now ready to use CAUTION Do not immerse fryer cord or plugs in w...

Page 5: ...icks into horizontal position Fig 1 Pour approximately 6 cups cooking oil into OIL CONTAINER making sure oil level is filled to the MAX mark as indicated 4 Smear a little oil on the inside of the VIEWING WINDOW This prevents condensation which impedes the view 5 Place FRYING BASKET into fryer and lower into oil To unlock HANDLE slide HANDLE LOCK RELEASE towards you and fold HANDLE back towards fry...

Page 6: ...in in FRYING BASKET then lift FRYING BASKET by HANDLE and pour contents onto plate covered with paper towels before serving WARNING DO NOT USE THE SureRELEASE POWER CORD SYSTEM TO DISCONNECT THE FRYER ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FRYER Use only Model MDP 1 magnetic cord set with this product The use of any other magnetic cord set may cause fire electric shock or inju...

Page 7: ... LID with a damp cloth 4 Remove FRYING BASKET Wash the FRYING BASKET in hot soapy water Rinse and towel dry carefully 5 Store your fryer with the LID closed to preserve the oil 6 When changing the oil take the opportunity to clean the inside of the fryer Remove LID pour out oil and discard properly wipe the inside with paper towels to absorb excess grease Wash interior of fryer with hot soapy wate...

Page 8: ...re that lid is in place and secure prior to operation of unit REPLACING AND CLEANING FILTERS 1 Open the FILTER COVER 2 FOAM GREASE FILTER may be washed in hot soapy water Allow to air dry 3 Clean the inside of the cover with a damp soapy sponge Rinse and dry thoroughly 4 Insert CHARCOAL ODOR FILTER on the bottom of LID followed by clean GREASE FILTER then replace FILTER COVER NOTE For replacement ...

Page 9: ...rent quantities or thickness of food and to suit your own taste FOOD TEMP SETTING TIME MINUTES CHICKEN STRIPS 375 F 5 to 8 CHICKEN PIECES BONE IN 360 F 15 to 20 FISH BATTERED 375 F 4 to 5 FRENCH FRIES FROZEN Follow directions on package FRITTERS 375 F 2 to 4 ONION RINGS 375 F 3 to 5 SHRIMP BREADED 360 F 2 to 4 9 ...

Page 10: ... separated 1 4 teaspoon ground black pepper 1 tablespoon oil or butter 11 3 cup all purpose flour 1 teaspoon salt 3 4 cup flat beer Preheat oil to 360 F Beat egg yolks with oil butter salt and pepper Alternately add the beer and flour to mixture Beat ingredients well and refrigerate for 3 to 12 hours When you are ready to use mixture carefully fold in 2 stiffly beaten egg whites Pat fish or bonele...

Page 11: ...oneness remove a piece of chicken from the oil When fork can be inserted with ease chicken is done HUSH PUPPIES 13 4 cup cornmeal 1 2 teaspoon garlic salt 1 2 cup all purpose flour 1 2 cup chopped onion 3 4 teaspoon baking soda 1 cup buttermilk 1 2 teaspoon salt 1 egg 1 teaspoon sugar Preheat oil to 375 F Sift together cornmeal flour baking soda salt sugar and garlic salt Add onions Combine egg an...

Page 12: ...tation To obtain warranty service visit www rivalproducts com Or you may write to Rival c o The Holmes Group attention Customer Service Department P O Box 769 Milford MA 01757 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the produc...

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Rival CF151-WD, Owner'S Manual

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