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KNOW YOUR ELECTRIC GRIDDLE
HOW TO USE YOUR ELECTRIC GRIDDLE
1. Before use, wash the Griddle and GREASE TRAY, in warm soapy
water, and dry completely.
CAUTION:
Do not immerse TEMPERATURE CONTROL PROBE in
water or other liquid.
2. Insert GREASE TRAY into the guides under the Griddle. Turn
TEMPERATURE CONTROL PROBE to OFF and attach securely
to the Griddle.
3. Condition the NON-STICK COOKING SURFACE with vegetable
oil, wiping off any excess with a paper towel. Plug Griddle into
120 volt outlet. Preheat the Griddle by aligning the selected
temperature setting on the TEMPERATURE CONTROL PROBE
knob with the indicator light. Griddle is preheated when the light
on the knob goes off. The light will cycle during use, indicating
the selected temperature is being maintained.
4. When cooking is complete, turn TEMPERATURE CONTROL PROBE
to OFF, unplug and allow unit to cool before cleaning.
NOTE:
It may be necessary to scrape grease into the GREASE
CHANNEL. Always use wood or nylon utensils to avoid scratching
GREASE CHANNEL
NON-STICK COOKING SURFACE
REMOVABLE
GREASE TRAY
TEMPERATURE
CONTROL PROBE
HOW TO USE YOUR ELECTRIC GRIDDLE
the NON-STICK COOKING SURFACE. When cooking consecutive
batches of bacon or other high fat foods, it may be necessary to
empty the GREASE TRAY to avoid grease overflowing onto the
countertop.
CAUTION:
Grease may be hot!
Some countertops are more sensitive to heat, use care not to
place Griddle on surfaces where heat may cause damage.
Griddle surfaces are hot during use. Allow to cool completely
before handling or cleaning.
COOKING TIME AND TEMPERATURE
FOOD
TEMP.*
TIME
DIRECTIONS
EGGS, fried
300º F
3 to 5 min.
DO NOT PREHEAT
. Turn often.
BACON
350º F
8 to 14 min.
DO NOT PREHEAT
. Turn often.
SAUSAGE
350º F
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350º F
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350º F
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350º F
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350º F
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350º F
20 to 30 min.
Brown both sides, reduce temp.to
250º F. Turn halfway into cooking time.
POTATOES
350º F
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400º F
4 to 6 min.
Turn halfway into cooking time.
Medium
400º F
7 to 12 min.
Turn halfway into cooking time.
Well Done
400º F
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
350º F
2 to 6 min.
Pour batter onto griddle. When
bubbles appear on top, turn.
*Unless otherwise noted, preheat griddle
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