-E7-
COOKING TIME AND TEMPERATURE
EGGS, fried
300° F
3 to 5 min.
Turn halfway into cooking time.
BACON
350° F
8 to 14 min.
Turn often.
SAUSAGE
350° F
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350° F
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350° F
8 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350° F
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350° F
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350° F
20 to 30 min.
Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.
POTATOES
350° F
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400° F
4 to 6 min
Turn halfway into cooking time.
Medium
400° F
7 to 12 min.
Turn halfway into cooking time.
Well Done
400° F
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
350° F
2 to 6 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD
TEMP.*
TIME
DIRECTIONS
* PREHEAT GRIDDLE FOR 15 MINUTES