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Roband

®

 

Australia is a wholly Australian owned company and has been manufacturing 

quality  commercial  catering  equipment  for  the  food  service  industry  for  more  than  50 
years.  Roband products are engineered and manufactured to the highest standards to 
provide  functionality,  reliability  and  durability,  and  our  quality  products  are  exported 
world-wide. 

Included in the comprehensive Roband

®

 range are Toasters, Fryers, Milkshake Mixers, 

Rotisseries, Food Display Cabinets and much more. 

Roband

®

 

Australia  also  acts  as  the  Australian  agents  for  Vitamix

®

  Blenders,  Noaw

®

 

Meat  Slicers,  F

ö

rje

®

  Cookware,  Robalec

TM

  Soup/Rice  Warmers,  Robatherm  Urns, 

Austheat

®

 Fryers, Dipo Induction & Autofry Machines. Roband also has its own line of 

commercial cookware and cutlery under the Robinox

®

 brand name.  

For  a  complete  set  of  brochures  please  contact  your  nearest  authorised  dealer  or 
contact Roband directly at our head office. 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 
 
 

 

 

 
 

© Copyright 2014 

– Roband

® 

Australia Pty Ltd 

All rights reserved. No part of this work may be reproduced or copied in any form or by any means, electronic or 
mechanical, including photocopying or posting to a website, without the written permission of the publisher. The 
material contained within this document is intended entirely for instructional purposes. 

Roband

 

Head Office 

Sydney, Australia 

Roband

 

Australia Pty Ltd 

Tel:  

+61 2 9971 1788 

1 Inman Road 

Fax: 

+61 2 9971 1336 

Dee Why NSW 2099 

Email:  

sales@roband.com.au

 

AUSTRALIA 

Web:  

www.roband.com.au

 

International Agents 

For additional agents please email Head Office 

Cyprus:

 

United Catering Equipment Supplies

 

Switzer-
land: 

Burgi Infra Grill 

Ph: +357 777 777 24

 

Ph: +41 418 554 552 

Fiji: 

Hotel Equipment Ltd 

Thailand: 

Seven Five Distributors Co Ltd 

Ph: +679 672 0666 

Ph: +662 866 5858 

Hong Kong: 

Chung Wah Kitchen Machine Ltd 

United Arab 
Emirates: 

Boncafe Middle East LLC 

Ph: +852 2334 5411 

+9714 282 8742 

Malaysia: 

Allied Food Equipment 

United Arab 
Emirates: 

Nisa Trading LLC 

Ph: +603 9133 5833 

+9714 396 6132 

Maldives: 

Radiant Heat Maldives Pty Ltd 

United 
Kingdom: 

Metcalfe Catering Equipment 

Ph: +960 333 4845 

Ph +44 1766 830 456 

New 
Zealand: 

Roband New Zealand 

USA: 

Condon & Fisher International 

Ph: +649 274 1354 

Ph: +1 508 361 9226 

Noumea: 

Comptoir Materiel Professionnel 

USA: 

Condon & Fisher International 

Ph: +687 28 50 43 

Ph: +1 508 361 9226 

Papua New 
Guinea:   

Brian Bell & Company Pty Ltd 

NETHERLA-
NDS 

AKB Bert Muller

 

Ph: +675 325 5411 

Ph: +31 306 017 442

 

Singapore: 

Allied Foodservice Equipment 

GREECE

 

K&N Engineers Ltd 

Ph: +65 62525880 

Ph: +30 210 520 0440 

 

 

 

Summary of Contents for PM60

Page 1: ...0G Version 1 Special Features Product Display Light Illuminated Sign Display Slimline Thermometer Stylish Design These instructions cover the models of ROBAND Pie Warmers only Although there are slight variances between models the installation operation care and maintenance procedure is the same for all ...

Page 2: ...ermission of the publisher The material contained within this document is intended entirely for instructional purposes Roband Head Office Sydney Australia Roband Australia Pty Ltd Tel 61 2 9971 1788 1 Inman Road Fax 61 2 9971 1336 Dee Why NSW 2099 Email sales roband com au AUSTRALIA Web www roband com au International Agents For additional agents please email Head Office Cyprus United Catering Equ...

Page 3: ...PACKAGING 2 COMPLIANCE 2 INSTALLATION 3 OPERATION 4 A GUIDE TO THE HEATING OF PIES 5 PRODUCT PLACEMENT 6 GENERAL SAFETY 7 CLEANING CARE MAINTENANCE 8 TROUBLESHOOTING 9 SPECIFICATION 9 CIRCUIT DIAGRAM 10 EXPLODED DIAGRAM 11 APPENDIX A 13 WARRANTY 16 ...

Page 4: ... been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety These machines are heating units and as with any commercial heating unit the surfaces on these Pie Warmers will get hot Always be careful when near an operating Pie Warmer and ensure that any risk to unwary customers or staff is minimised with additional signage if necessary Due...

Page 5: ...a result of freight must be reported to the Freight Company and to the agent responsible for the dispatch of said unit within 24 hours of receipt No claims will be accepted or entertained after this period COMPLIANCE RCM Roband products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications and Media Authority ACMA in regards to Elect...

Page 6: ...es Turn all of the switches on and off a couple of times to ensure you are comfortable with their operation Before connecting the Pie Warmer to the power supply ensure that the thermostat the light switch and the main On Off switch are in the OFF position Plug the pie warmer into a standard single phase 10Amp power point National Standards exist outlining the positioning spacing and ventilation re...

Page 7: ... being used the product be thawed before being put in the Pie Warmer If frozen product is placed in these units significant time should be added to the preparation in order to produce the desired serving temperature Overall the general conditions of the Australia New Zealand Food Standards Code should be met At the time of writing these instructions this standard states that food must be served be...

Page 8: ...35 mins Party Pies 25 30 mins Pasties Pockets 20 30 mins It is highly recommended that if frozen pies are being used the pies be thawed before being put in the Pie Warmer If frozen product is heated in these units add at least 1 hours to the preparation time Use of high temperatures to speed up the heating and preparation of frozen pies has several drawbacks The external surfaces of the Pie Warmer...

Page 9: ...lly loaded it is desirable to have the tightest packed or most crowded shelf of products on the top shelves as the tightly packed product can restrict the heat from rising to the food above Restricting the heat convection in this manner will extend the times required to heat the rest of the product to serving temperatures Sausage rolls Pasties Sausage rolls Pasties Pies Pies Full Pie Warmer Sausag...

Page 10: ...toughened nature When the glass takes an impact that does not immediately shatter the piece it stores that stress in the glass layers This stress storage is invisible and unable to be measured but it is there nonetheless The storing of a stress is only temporary If the glass suffers a sufficient impact and the stress is stored it will one day be released There is no way to measure when this releas...

Page 11: ... it out from the unit The crumb tray should be emptied and washed with warm soapy water The glass should be cleaned daily with an appropriate cleaning agent for both aesthetic and hygienic reasons Always ensure the power cable is not in contact with hot parts of the Pie Warmer when in use and have any damaged power cord replaced immediately Note If foil is used to cover the trays the foil should b...

Page 12: ...FF position The thermostat knob is not loose or broken rendering the switch inoperable The Green on off switch is not in the OFF position Only after all these points have been checked should you call for service SPECIFICATION Model PM60G PM60 Power Source 220 240 Volts AC Power Consumption 1313 1565 Watts Nominal Dimensions Width 652mm Height 669mm Depth 488mm Constant Research Development may nec...

Page 13: ...vided for reference and to assist qualified service and repair agents only Under no circumstances should a person not suitably qualified attempt repairs to any electrical equipment Note Wire from Ballast to Fluorescent Tube is red Wire from one end of the tube to the other is red ...

Page 14: ...Page 11 EXPLODED DIAGRAM MODEL PM60G ...

Page 15: ...Page 12 MODEL PM60 ...

Page 16: ...rrents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current To avoid excessive leakage current causing unwanted tripping where socket outlets are protected by one RCD having a rated residual current not greater than 30mA consideration should be given to the nu...

Page 17: ...Page 14 NOTES Record any preferred times or settings etc here to act as a quick reference for other users ...

Page 18: ...Page 15 NOTES Record any preferred times or settings etc here to act as a quick reference for other users ...

Page 19: ...ive goods or materials pursuant to this warranty must be authorized by Roband Australia prior to any action being taken The company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any other costs incurred for false claims or faults due to incorrect usage etc are the responsibility of the claimant Roband Australi...

Page 20: ... LEADING PRODUCTS AVAILABLE PLUS PIE FOOD WARMERS DRINK MIXERS HIGH PERFORMANCE DEEP FRYERS VITAMIX BLENDERS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by Authorised Distributor Agent ...

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