®
Blixer 5V and
®
Blixer 6V Operation Manual
5
Be sure your machine is properly assembled
before using.
Do not fill the cutter bowl over 3/4 full.
Learn to operate the cutter bowl using a start -
stop motion so the consistency of the product
can be controlled. Remember, it is important
to start with uniform pieces for uniform results.
Wash the bowl, blade, and cover after every use.
Do not store food in the bowl.
If the machine malfunctions for any reason, dis-
card any food being processed at that time.
CAUTION: If you turn the unit on and let it run too long the
bottom blade will puree the ingredients and the top blade will
be of little value leaving an uneven consistency.
5. TO PUREE OR MIX: To puree, make sauces, or to mix
and blend, place the ingredients into the bowl, turn the unit
on, and allow to run continuously.
6. TO MAKE MAYONNAISE: Add the following to the bowl:
6 eggs, 3 tsp. of salt, 3 tsp. of sugar, 2/3 tsp. of dry mustard, a
pinch of white pepper, and a pinch of red pepper. Turn the
unit on. Begin adding 2 qts. of oil pouring very slowly through
the top allowing the stream of oil to fall on the top of the cutter
blade. When you have added 1/2 of the oil, pour in 4 oz. of
vinegar and the balance of the oil. After all of the oil has been
added let the machine run for 20 seconds longer. The mayon-
naise is now homogenized.
7. TO MAKE BREAD CRUMBS: Place torn fresh or dried
bread in the bowl, and quickly start and stop the unit. Con-
tinue this process until you reach the desired consistency ,or
allow the unit to run continuously for finely powered bread
crumbs used in stuffing mix.
The blades are sharp. KEEP FINGERS AND
HANDS AWAY FROM BLADES. Always allow the
blades to come to a complete stop before re-
moving the lid.
DO NOT allow the machine to run unattended.
Be sure your machine is properly assembled
before using.
Do not fill the cutter bowl over 3/4 full.
Learn to operate the cutter bowl using a start -
stop motion so the consistency of the product
can be controlled. Remember, it is important
to start with uniform pieces for uniform results.
Wash the bowl, blade, and cover after every use.
Do not store food in the bowl.
If the machine malfunctions for any reason, dis-
card any food being processed at that time.
IV. PREVENTIVE MAINTENANCE/TROUBLE
SHOOTING AIDS:
Your machine was designed to provide maximum trouble free
performance. Adherence to the assembly and operating in-
structions will further assure good performance. Additionally,
if simple common sense rules are applied, a long life utiliza-
tion will be achieved.
(1) Care: While the machine is durable, overall handling
should be accomplished with a sense of use rather than abuse.
While the machine is reasonably portable, care should be
taken not to drop it. Remove the bowl or other attachments
before relocating the machine. Your Robot Coupe should
never be picked up by the bowl or the cord. Always lift from
the bottom of the motor base assembly. Care should be ex-
ercised in relocating it. Equal caution should be exercised in
handling all of the parts to assure they are not subject to un-
due force.
(2) Cleaning: Proper cleaning of the machine is one of the
MOST IMPORTANT preventive maintenance measures the
user can employ. The high acid content of food can cause
harm to electrical parts contained within the housing. Although
these elements are isolated from the outside through seals,
vegetable juices will tend to seep. If vegetable juices are per-
mitted to collect on the machine over periods of use, erosion
of the seals can occur. It is recommended that the machine
be cleaned after each operational use, and minimally once
per day.
The blade assembly should be taken completely
apart and washed after each days use for sani-
tary reasons, and also to prevent the parts from
becoming jammed or “freezing up”. Follow the
previous assembly/disassembly instructions
carefully and wear cut-resistant gloves when
handling the blades.
