Slicing discs and dicing grids can be mounted in
the following combinations:
5x5
8x8
10x10 14x14 20x20 25x25
5 mm
•
8 mm
•
10 mm
•
14 mm
•
20 mm
•
25 mm
•
The combinations in the shaded areas can be
supplied on request.
Place the dicing grid in
the bowl of the vege-
table processor.
Make sure that the spur
on the grid is fully enga-
ged in the locking slot of
the motor base.
Next, fit the correspon-
ding
slicing
disc
(straight-edged blade)
and rotate in a clockwise
direction to ensure that it
is correctly positioned.
15
c)
If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and a
special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl. Check
that it is correctly positio-
ned with the French fries
plate positioned at the
outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it i correctly
positioned.
3) Position the head of the vegetable preparation
machine on the motor shaft. The fastening hook
should now be facing you, on your right.
3) Position the head of
the vegetable prepara-
tion machine on the
motor shaft. The faste-
ning hook should now be
facing you, on your
right.
TO CHANGE THE DISC:
1) With the motor base
facing you, use your
right hand to undo the
aluminium fastening
hook which holds the
vegetable preparation
head on the motor base.
Lift the vegetable pre-
paration head, tilting it
back to release the
bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in an anti-
clockwise direction to release…
If you have been using a dicing unit, we recom-
mend you remove the grid and the disc at the same
time. This will be easier if you first rotate the emp-
tying disc.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a properly cleaned grid.
Never process soft foodstuffs after hard ones
without properly cleaning the grid beforehand.
b)
You have chosen a dicing unit:
i.e. a grid and a special slicing disc for diced vege-
tables.
dicing grid
slicer
mm
mm
mm
mm
mm
mm
