16
After removing the head of the vegetable prepara-
tion machine, take off the disc, followed by the grid
and discharge plate where necessary.
Dishwashers are best avoided in order to prevent
the aluminium from becoming tarnished. Instead we
recommend that you clean the machine by hand
using washing-up liquid.
If you do put your machine in a dishwasher, we
sug-gest that you use a detergent designed specially
for aluminium.
Never immerse the motor base in water. Clean it
with a damp cloth or sponge.
FRENCH FRIES
F 8x8
potato
F 10x10
potato
SLICERS
S 0,8
cabbage
S 1
carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3
lemon / carrot / mushroom / cabbage / potato / cucumber /
zuccchini / onion / leek / bell pepper
S 4 / S 5
egglant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 8 / S 10
egglant / potato / zucchini / carrot
S 14
potato / zucchini / carrot
RIPPLE CUT SLICERS
R 2
beet root / potato / carrot / zucchini
R 3
beet root / potato / carrot / zucchini
R5
beet root / potato / carrot / zucchini
GRATERS
G 1,5
céleriac / cheese
G 2
carrot / celeriac / cheese
G 3
carrot
G 5
cabbage / cheese
JULIENNE
J 2x2
carrot / céleriac / potato
J 2x4
carrot / beet root / zucchini / potato
J 2x6
carrot / beet root / zucchini / potato
J 4x4
egglant / beet root / zucchini / potato
J 6x6
egglant / beet root / celeriac / zucchini / potato
J 8x8
céleriac / patato
DICE
D 5x5
carrot / zucchini / cucumber / céleriac
D 8x8
potato / carrot / zucchini / beet root
D 10x10
potato / carrot / zucchini / beet root / turnip / onion /
apple (fruit)
D 14x14
potato / carrot / zucchini / beet root / céleriac
D 20x20
potato / carrot / zucchinie / pineapple / turnip
D 25x25
potato / zucchini / turnip
/
apple (fruit) / melon / watermelon
G 7
cabbage / cheese
G 9
cabbage / cheese
Parmesan
/chocolate
Radish
I M P O R T A N T
B E C A R E F U L
CLEANING
USING THE WIDE FEED OPENING
Fill the feeder right up to the top with vegetables.
Apply a downwards pressure on the pusher
and maintain it until all the vegetables have been
processed.
Always press the vegetables down with a pusher to
improve cutting efficiency.
4) Fit the discharge plate, disc or dicing equipment
as indicated in“assembly procedures” in points 1)
and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor base using the
fastening hook.
USES AND
CHOICE OF DISCS
The lid of the vegetable processor features two feed
openings:
-
a wide feed
opening for processing vegetables
such as cabbage and celery.
-
a narrow feed
opening for long vegetables,
guaranteeing a remarkable degree of cutting
precision. Cutting quality can be optimized if the
compartment is used as a cutting guide.
USING THE WIDE FEED OPENING
- Raise the pusher to gain access to the feed
opening.
- Fill the feeder right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of
the feed opening.
- Exert a downwards pressure on the pusher. This
pressure should just accompany the cutting pro-
cess and will vary according to the type of cut.
Remember that too great a pressure will place
unnecessary strain on the appliance.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
As a safety measure, we advise you always to
unplug your machine before cleaning (risk of
electrocution).
