Robot Coupe R 2 N, Manual

8

12/07/2018

• VEGETABLE PREPARATION ATTACHMENT

The vegetable preparation attachment is used 
for slicing, grating, waved slicing, julienne and 
pulping.
The vegetable preparation attachment consists of 
two feed openings :

-

 one large feed

 opening for cutting vegetables

such as cabbage, celeriac, etc.

-  

a cylindrical feed

 opening inside the large

pusher for long or hard vegetables and high-
precision cutting.

For optimum cutting, use this section as a guide.

Do not attempt to run frozen products through the 
cutting discs.
Do not put anything other than food products into 
the feed openings.
Do not remove attachments while the motor is 
running.
Do not apply excess pressure to the food pushers: 
This can cause damage to the motor, discs, and 
other parts.

HOW TO USE THE LARGE FEED OPENING 

Never fill the hopper while the unit is running.

Fill the hopper with the foodstuff. Apply the pusher 
on the food with a constant and moderate pressure. 
Press the 

On

 button  to start the motor. To get the 

best quality cut, maintain a moderate pressure on 
the pusher until the full hopper is processed. Once 
all the foodstuff is processed, turn off the unit and 

repeat as needed to finish the prep. 

HOW TO USE THE CYLINDRICAL SMALL OPENING 

Remove the small pusher from the large pusher. Fill 
the small opening with the foodstuff and follow the 
same procedure as above.

    CLEANING

As a precaution, always unplug your appliance 
before cleaning it (risk of electric shock).

W A R N I N G

SLICERS

3/64”

carrot / cabbage / cucumber / onion / potato / leek

5/64” / 1/8”

lemon / carrot / mushroom / cabbage / potato / cucumber / 

zucchini / onion / leek / bell pepper

5/32” / 3/16”

eggplant / beet root / carrot / mushroom / cucumber / bell 

pepper /radish / lettuce / potato / leek / tomato

1/4”

eggplant / beetroot / carrot / mushroom / cucumber /bell 

pepper /radish / lettuce / potato / leek

RIPPLE CUT SLICER

5/64”

beetroot / potato

GRATERS

1/16”

celeriac / cheese

9/32”   

cabbage/cheese

5/64”

carrot / celeriac / cheese

Hard cheese

1/8”

carrot

1/32”   Extra fine 0.7mm

1/4”

cabbage/cheese

3/64”   Pulping 1 mm

JULIENNE

5/64”x 5/64”

carrot / celeriac / potato

5/64”x 5/32”

carrot / beetroot / zucchini / potato

5/64”x 1/4”

carrot / beetroot / zucchini / potato

5/32”x 5/32”

eggplant / beetroot / zucchini / potato

1/4”x 1/4”

eggplant / beetroot / celeriac / zucchini / potato

5/16”x 5/16”

celeriac / potato

• MOTOR BASE

Never immerse the motor base in water. Clean 

using a damp cloth or sponge.

Cleaning of the motor base assembly must be done 

with care.

First unplug the unit

. A sponging with a cloth lightly 

dampened (not dripping) in a mild detergent is 
acceptable, making sure the water is not permitted 
to penetrate the shaft seal or around the switches 
and in the ventilation openings. Clean around 
the shaft seal with a small brush, taking care to 
remove all food. Do not forget to clean the motor 
shaft. Rinse the motor base first using a cloth lightly 
dampened (not dripping) with water, then with a 
sanitizing solution. Dry the machine with a soft cloth 
removing all liquids from seal areas.

• ATTACHMENTS :

CLEANING THE BLADE ASSEMBLY

There is a removable cap 
attached to the top of the 
S-blade assembly. This
cap should be removed
before cleaning the
blade assembly. Always
replace the cap once

cleaning is complete

Caution: The blades are sharp. Wear cut-resistant 
gloves when handling the blade.

The blade cap may be removed by carefully pulling 
the cap up away from the blade. It may be helpful 
to pull slightly to the side. The cap is held in place 
by small plastic clips that snap into the body of the 
blade assembly. If the cap is difficult to remove, 
you can use a small diameter rod or screwdriver 
inserted through the bottom side of the blade 
assembly to knock out the cap using a quick sharp 
impact. Again, use caution when handling the 
blade.