Robot Coupe R 2 N, Manual

7

ENGLISH

12/07/2018

USES

Max. processing 

quantity 

(in pounds)

Processing 

time 

(in mn)

CHOP

• MEAT

Hamburgers / steak tartare

2

3

Sausagemeat / tomatoes

2

3

Terrine / pâté

2

4

• FISH

Brandade

2

5

Terrines

2

5

• VEGETABLES

Garlic / parsley /onion / shallots

¾

3

Soup / purées

2

4

• FRUIT

Compotes /purées

2

4

EMULSIFY

Mayonnaise / Ailloli / remoulade sauce

2 ¼

3

Hollandaise / Béarnaise

2 ¼

5

Snail or salmon butter

2 ¼

4

KNEAD

Shortcrust pastry / shortbread

2

4

Flaky pastry

2

4

Pizza dough

2

4

GRIND

Dried fruit

1

4

Ice

1

4

Breadcrumbs

1

4

5) Place the vegetable 

preparation top onto 

the vegetable prepara-

tion bowl attachment, 

and rotate it back to the 

right until it locks onto 

the bowl tabs.

     OPERATING INSTRUCTIONS

THE UNIT SHOULD BE OFF EXCEPT WHEN 

PROCESSING IS UNDERWAY

It is recommended that the machine be operated 

on a 50 % duty cycle.  This is easily accomplished 

since the preparation time (cleaning, coring, 

peeling, and loading) takes longer than the 

processing time. This will yield the longest life for 

your machine. 

• BOWL ATTACHMENT

The cutter bowl is used for grinding, kneading, 

pureeing, blending, mixing, and emulsifying. Before 

placing the product into the bowl, some products 

such as meats and cheeses should be precut into 

1-2 inch portions. When filling the bowl, allow 

space above the product for circulation. Fill the 

bowl no more than 

⅔

 full.

There are two ways to run your machine: chopping, 

using a quick start/stop action with the 

Pulse

 button 

or running continuously for a fine chop or puree. 

To obtain a uniform chop of products such as meats 

and cheeses, begin with a uniformly portioned 

product. 

Pulse

 the machine until the desired result is 

reached. Then, if a puree or fine chop is desired, 

press the 

On

 button, and allow the machine to run 

until the product has the right consistency.

2) Turn the attachment 
to the right until it locks 
onto the motor base 
tabs.

3) Place the discharge 
plate onto the motor 
shaft. It should fall into 
place just off the bottom 
of the vegetable prepa-
ration bowl attachment.

USING A REGULAR DISC:

4) Place the cutting disc 
of your choice onto the 
discharge plate. It may 
be necessary to rotate 
the plate until it drops 
fully onto the discharge 
plate. 
Follow step 5.