7
ENGLISH
• BOWL ATTACHMENT
The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying. Before
placing the product in the bowl some
products such as meats and cheeses should be
precut into 1-2 inch portions. When filling the bowl,
allow space above the product for circulation.
There are two ways to run your machine : chopping,
using a quick start/stop action with the pulse button
or running continuously for a fine chop or puree. To
obtain a uniform chop of products such as meats
and cheeses, begin with a uniformly portioned
product. Pulse the machine until the desired result is
reached. Then, if a puree or fine chop is desired,
press the on button, and allow the machine to run
until the product is the right consistency.
5) Push the on button, and with a firm grip on the
fruit, press it down onto the cone. When the juice
has been exctracted, press the off button.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two detachable parts : the continuous feed attach-
ment and the continuous feed lead.
1) With the motor base
facing you, fit the con-
tinuous feed attachment
onto the motor base; the
exit chute should be on
your right. When first
placed onto the motor
base, the attachment
will be off-center to the
left.
2) Turn the attachment
back to the right until it
comes to a stop, and is
aligned with the top of
the motor base.
3) Place the white
discharge plate onto the
motor shaft. It should fall
into place just off the
bottom of the continuous
feed attachment.
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate
the plate until it drops
fully onto the discharge
plate.
5) Place the continuous feed lead onto the continuous
feed attachment, and rotate it back to the right until it
is aligned with the continuous feed attachment.
OPERATING
INSTRUCTIONS
• THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY
It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine.
Max.
USES
processing
Processing
quantity
time
(in pounds)
(in mn)
CHOP
• MEAT
Hamburgers / steak tartare
1
3
/
4
3
Sausagemeat / tomatoes
2
1
/
4
3
Terrine / pâté
2
1
/
4
4
• FISH
Brandade
2
1
/
4
5
Terrines
2
1
/
4
5
• VEGETABLES
Garlic / parsley /onion / shallots
1
/
2
/ 1
3
Soup / purées
2
1
/
4
4
• FRUIT
Compotes /purées
2
1
/
4
4
