9
HOW TO USE THE LARGE FEED OPENING
Raise the pusher handle, and fill the opening with
the product. If the opening is overfilled the machine
will not operate. Lower the pusher, and press the on
button. The pusher must be in the feed opening for
the machine to operate. Apply steady but moderate
pressure to the pusher until the pusher has come to
a stop.
If the discharge plate is not in the machine,
the product will not come out from the exit chute
.
HOW TO USE THE CYLINDRICAL SMALL OPENING
Remove the small pusher from the feed opening. Fill
the opening with product. Hold the pusher in one
hand, and press the on button with the other. Apply
steady but moderate pressure with the pusher until
the pusher stops.
If the discharge plate is not in the
machine, the product will not come out from the
exit chute
.
ACCESSORIES
• A
coarse serrated blade
is available as an option
and is mainly intended for
kneading and grinding.
• A
fine serrated blade
is
available mainly for use in
chopping parsley. The
blade edge is longer lasting
than the smooth blade but
cannot be sharpened.
We advise you to use this blade mainly to chop
parsley.
• The
citrus-juicer
extracts
the juice of oranges,
lemons, grapefruits and
others. It is composed of a
grey basket, an orange
cone and a bowl.
CLEANING
W A R N I N G
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
3/8
cabbage / cheese
Hard cheese
1/32
Extra fine 0.7mm
3/64
Pulping 1 mm
SLICERS
3/64
carrot / cabbage / cucumber / onion / potato / leek
5/64 - 1/8
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32 - 3/16
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1/4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64
beet root / potato
GRATERS
1/16
celeriac / cheese
5/64
carrot / celeriac / cheese
1/8
carrot
1/4
cabbage / cheese
JULIENNE
5/64 x 5/64
carrot / celeriac / potato
5/64 x 5/32
carrot / beet root / zucchini / potato
5/64 x 1/4
carrot / beet root / zucchini / potato
5/32 x 5/32
eggplant / beet root / zucchini / potato
1/4 x 1/4
eggplant / beet root / celeriac / zucchini / potato
5/16 x 5/16
celeriac / potato
• ATTACHMENTS :
Remove all attachments before cleaning. The bowl
and continuous feed attachments should be cleaned
per the following instructions or as required by local
health department regulations.
The bowl, blade, lid, continuous feed attachment,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed above
can be washed in a dish machine or three-tank
system pot sink. Pre-rinse the attachments before
washing to remove any bulk food on the parts.
A stiff bristle brush or power sprayer faucet attachment
is effective in knocking the food out of the crevices
as a pre-rinse procedure. The washer should have
an industry standard wash, rinse, and sanitization
cycle. Allow the parts to air dry after sanitizing and
before reassembly.
NOTE : The high temperatures of dish machines will
tend to shorten the life of the plastic and rubber
parts. Hand washing using a three-pot sink will
provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Inspect the area on the outside of the bowl and feed
attachment around the handle and magnetic rod to
ensure they are clean. Use a brush on these areas
if necessary.
MOTOR BASE
: Cleaning of the motor base assembly
must be done with care.
First unplug the unit
. A sponging with a cloth
lightly dampened (not dripping) in a mild detergent
is acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
machine with a soft cloth removing all liquids from
seal areas.
As a precaution, always unplug your
appliance before cleaning it (risk of electric
shock).
