8
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment is used for
slicing, grating, waved slicing, julienne, and pulping.
The vegetable preparation attachment consists of
two feed openings :
- one large feed opening for cutting vegetables such
as cabbage, celeriac, etc.
- a cylindrical feed opening for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers :
This can cause damage to the motor and other
parts.
OPERATING
INSTRUCTIONS
• THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY
It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine.
EMULSIFY
Mayonnaise / ailloli /
remoulade sauce
2
1
/
4
3
Hollandaise / béarnaise
2
1
/
4
5
Snail or salmon butter
2
1
/
4
4
KNEAD
Shortcrust pastry / shortbread
4
1
/
2
4
Flaky pastry
4
1
/
2
4
Pizza dough
4
1
/
2
4
GRIND
Dried fruit
1
4
Parsley
1
4
Breadcrumbs
1
4
Max.
USES
processing
Processing
quantity
time
(in pounds)
(in mn)
CHOP
• MEAT
Hamburgers / steak tartare
1
3
/
4
3
Sausagemeat / tomatoes
2
1
/
4
3
Terrine / pâté
2
1
/
4
4
• FISH
Brandade
2
1
/
4
5
Terrines
2
1
/
4
5
• VEGETABLES
Garlic / parsley /onion / shallots
1
/
2
/ 1
3
Soup / purées
2
1
/
4
4
• FRUIT
Compotes /purées
2
1
/
4
4
• BOWL ATTACHMENT
The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying. Before
placing the product in the bowl some
products such as meats and cheeses should be
precut into 1-2 inch portions. When filling the bowl,
allow space above the product for circulation.
There are two ways to run your machine : chop-
ping, using a quick start/stop action with the pulse
button or running continuously for a fine chop or
puree. To obtain a uniform chop of products such
as meats and cheeses, begin with a uniformly por-
tioned product. Pulse the machine until the desired
result is reached. Then, if a puree or fine chop is
desired, press the on button, and allow the machine
to run until the product is the right consistency.
Place the matching
slicing plate onto the
discharge plate. You
may need to rotate the
plate a bit until it drops
into place on the
discharge plate. Tighten
the plate-securing knob
by turning it clockwise.
5) Place the continuous feed lead onto the
continuous feed attachment, and rotate it back to
the right until it is aligned with the continuous feed
attachment.
