Robot Coupe R 402, User Manual

25

    MAINTENANCE

• BLADE

We strongly recommend that the blades (smooth 
ones) are sharpened daily using sharpening stone 
supplied with machine.

The quality of the cut depends mainly on the 
sharpness of your blades and the degree of wear. 
The blades are actually wearing parts, which 
should be replaced occasionally to ensure consistent 
quality in the final product.

• MOTOR SEAL

The motor seal on the shaft should be lubricated 
regularly using a food safe lubricant.

In order to keep the motor completely watertight, 
it is advisable to check the motor seal regularly for 
wear and tear and replace if necessary.

The motor seal can be easily replaced without 
having to remove the motor, so we strongly advise 
you to ensure that is in good condition.

• LOCKING WASHER

To ensure that your appliance continues to run 
smoothly, we recommend that you regularly check 
the locking washer for wear and tear.
If the washer becomes worn, we therefore advise 
you to replace it.

• BLADES

The blades of the slicing discs of the dicing  
and french fry kits are wearing parts that must be 
replaced from time to time, in order to maintain  
optimum cutting quality.

• GRATING, JULIENNE AND RIPPLE-CUT DISCS

The grating, julienne and ripple-cut discs gradually 
become blunt and should be replaced from time to 
time to maintain optimum cutting quality.coupe.

      TECHNICAL 

SPECIFICATIONS

• WEIGHT
 

Net Gross

R 401 (without disc) 

13

,0

 kg 

16

,0

 kg

R 402 Three Phase  
(without disc) 

16,5 kg 

19,5 kg

R 402 Single Phase 
(without disc) 

16

,0

 kg 

19

,0

 kg

R 402 V.V.  
(without disc) 

15

,0

 kg 

18

,0

 kg

• CUTTER BOWL ATTACHMENT

After removing the lid, remove the bowl from  
the motor base by rotating it to the left. Pull up to 
disengage, leaving the blade in the bowl in order to 
prevent any spillage when working with liquids. 

If the food has a solid consistency, remove the 
blade and empty the bowl.

Replace the bowl, place the blade back on the shaft 
and switch on the machine in order to remove any 
mixture which may have stuck to the blade.

If you wish, you can rinse the bowl by filling it with 
hot water and switching on for a few minutes.

• VEGETABLE PREPARATION ATTACHMENT

After lifting off the veg prep hopper, take out the 
disc and, if necessary, the dicing or french fry grid. 
The bowl can now be removed safely.

All the parts of the veg prep attachment are 
dishwasher safe, providing the detergent is 
compatible with plastic and stainless-steel items and 
the correct amount is used. However, parts that are 
regularly cleaned in a dishwasher will age more 
quickly.

• BLADE

After cleaning the blade, always dry the blades well 
to prevent rusting.

Check that your detergent is suitable for 

cleaning plastic parts. Some washing agents 

are too alkaline (e.g. high levels of caustic 

soda or ammonia) and totally incompatible 

with certain types of plastic, causing them to 

deteriorate rapidly.

I M P O R T A N T