Robot Coupe R 402, User Manual

Eng

c)

 If you want to use the French fries potatoes  

cutting equipment:

This equipment comprises 

a French fries grid and a 

special French fries slicing 

disc.

 Position the French fries grid 
in the vegetable preparation 
bowl. Check that it is 
correctly positioned with the 
French fries plate positioned 
at the outlet.

Next fit the appropriate 
slicing disc and screw the 
slicer on the motor shaft with 
the butterfly nut.

y o u   m u s t   o n l y   u s e 

the 8-mm and 10-mm 

aluminium slicing discs with 

the dicing grids.

For both r 401, r 402 and r 402 V.V. models:

5) Place the lid on the bowl and rotate to the  
right until the lid clicks, to form an extension of the 
bowl.

23

    usE & EXamPLEs

• CuTTEr BOWL aTTaCHmENT

The cutter will enable you to perform all your cutting 

tasks in minimum time; we recommend therefore, 

that you keep a close eye on the mixture in order to 

obtain the desired results.
The pulse control allows you to stop and start the 

machine for high-precision control when working 

with certain types of ingredients.

Next fit the appropriate  
slicing disc and screw the 
slicer on the motor shaft 
with the butterfly nut.

usEs

Max 

processing 

Quantity 

(in kg)

Suggested 

Speed 

(Rpm)

Max 

processing 

Quantity 

(in kg)

Suggested 

Speed 

(x100 

rpm)

Processing 

time  

(in mn)

r 401 & r 402

r 402 V.V.

 CHOP

• MEAT

Hamburgers / steak tartare

1

1500

1

12-15

3

Sausage meat /tomatoes

1,5

1500

1,5

12-15

3

Terrine / pâté

1,5

1500

1,5

12-15

4

• FISH

Brandade

1,3

1500

1,5

30

5

Terrines

1,3

1500

1,5

30

5

• VEGETABLES

Garlic / parsley / onion / shallots

0,3-1,2

1500

0,3-1,2

15-20

3

Soup / purées

2

1500

2

25-30

4

• FRUIT

Compotes /purées

2

1500

2

25-30

4

 EMULSIFY

Mayonnaise / ailloli / remoulade  sauce

2

600/1500

2

6-15

3

Hollandaise / béarnaise

2

600/1500

2

6-15

5

Snail or salmon butter

2

600/1500

2

6-15

4

 KNEAD

Shortcrust pastry / shortbread

1,3

1500

1,5

9-15

4

Flaky pastry

1,3

1500

1,5

9-15

4

Pizza dough

1,3

1500

1,5

9-15

4

• INsTaLLING THE DICING GrID:

These grids can be positioned in two different 
ways depending on the type of hopper used in 
order to avoid any false starts.

• Position 1:

 Using the 

large hopper.

In this case, the 
dicing grid should be 
positioned so that its 
blades are vertically 
aligned with the 
hopper. (You must be 
able to see the grid 
blades when looking into the hopper.)

• Position 2:

 Using the 

cylindrical hopper.

In this case, the grid 
must be positioned so 
that the blades are 
vertically aligned with 
the tube. (You must be 
able to see the grid 
blades when looking 
into the tube.)

  W a r N I N G