R 652
Number of
covers:
50 to 400.
Users:
In brief:
High performance and robust, these
machines will be a proud investment,
saving you time and money.
Restaurants - Caterers
The Product Advantages:
• 2 Machines in 1 !
A cutter bowl and a vegetable preparation attachment on the same motor base.
• High performance:
The pulse function keeps you in command and allows you to maintain the
precision cut that you require. Patented blade knife, an exclusive Robot-Coupe
feature, gives perfect results for small or large quantites when using the cutter
attachment.
• Robustness:
Commercial induction motor for heavy duty to guarantee longer
life machine and reliability. Aluminium motor block, stainless steel
cutter bowl and metallic vegetable preparation attachment for a
longer life machine.
• Wide range of cut:
Complete collection of more than 50 discs for all your requirements such as
slicing, julienne, ripple cutting, grating, dicing or French fries.
Food processors:
Cutters & Vegetable slicers
Characteristics
Motor base
Cutter
attachment
Vegetable preparation
attachment
R-Mix
Function
Power
(HP)
Voltage
Intensity
(Amp.)
Three-phase
850 & 1725 rpm
7 litres
Stainless Steel
Metallic
Selection of +50 discs
NO
3 HP
220/60/3
2.4
Dimensions (inches)
Weight (lbs)
A
B
C
D
E
F
G
Net
Gross
20.5
13.75
11
10.5
17
14.4
13
83
88
The widest available variety of cuts: over 50 precision-sharpened discs
for flawless cutting quality.
Slicers : 1 mm 25 mm
Graters : 1.5 mm 9 mm
Ripple-cut : 2 mm 5 mm
French fries : 8x8 mm 10x16 mm
Julienne : 1x8 mm 8x8 mm
Dicers : 5x5x5 mm 25x25 mm
MASHED POTATO KIT
PUREE function
Option:
paddle
+
3-mm puréeing grid
+
Ejector disc
Specially intended for
mashes and purées.
VEGETABLE PREPARATION function
FOOD PROCESSORS:
CUTTERS & VEGETABLE SLICERS
• R 652
RESTAURANTS - CATERERS
D ISCS
+50
OPTION
02/2019 - USA
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157
800/824-1646 • 601/898-8411• fax: 601/898-9134
email: info@robotcoupeusa.com
www.robotcoupeusa.com
Distributor
We reserve the right to alter at any time
without notice the technical specifications
of this appliance.None of the information
contained in this document is of a contrac-
tual nature. Modifications may be made at
any time.
© All rights reserved for all countries by :
ROBOT-COUPE s.n.c.
Ref.
Ref.
0.6 mm
28166
8 mm (5/16”)
28066
0.8 mm
28069
10 mm (3/8”)
28067
1 mm (3/64”)
28062
14 mm (9/16”)
28068
2 mm (5/64”)
28063
20 mm (25/32”)
28132
3 mm (1/8”)
28064
25 mm (1”)
28133
4 mm (5/32”)
28004
cooked potatoes 4 mm (5/32”)
27244
5 mm (3/16”)
28065
cooked potatoes 6 mm (1/4”)
27245
6 mm (1/4”)
28196
Ref.
Ref.
1.5 mm (1/16”)
28056
9 mm (11/32”)
28165
2 mm (5/64”)
28057
Röstis potatoes
27164
3 mm (1/8”)
28058
Raw potatoes
27219
4 mm (5/32”)
28136
Fine Pulping disc
28055
5 mm (3/16”)
28163
Hard Cheese grate
28061
7 mm (9/32”)
28164
Ref.
Ref.
2 mm (5/64”)
27068
5 mm (3/16”)
27070
3 mm (1/8”)
27069
Ref.
Ref.
8x8 mm (5/16”×5/16”)
28134
10x10 mm (3/8”x3/8”)
28135
8x16 mm (3/8”x5/8”)
28159
10x16 mm (3/8”x5/8”)
28158
Ref.
Ref.
1x8 mm
tagliatelle
(3/64”x5/16”)
28172 2x10
tagliatelle
(5/64”x3/8”) 28173
1x26
onion/cabbage
(3/64”x1 1/4”) 28153 2.5×2.5 mm (1/10”)
28195
2×2 mm (5/64”)
28051 3×3 mm (1/8”)
28101
2×4 mm (5/64”×5/32”)
27072 4×4 mm (5/32”)
28052
2×6 mm (5/64”×1/4”)
27066 6×6 mm (1/4”)
28053
2×8 mm (5/64”×5/16”)
27067 8×8 mm (5/16”)
28054
Ref.
Ref.
5×5 mm (3/16”)
28110
14×14 mm (9/16”)
28113
8×8 mm (5/16”)
28111
20×20 mm (25/32”) 28114
10×10 mm (3/8”)
28112
25×25 mm (1”)
28115
12x12 mm (15/32”)
28197
2” Lettuce Cut
28180
14x14x5 mm (9/16''x9/16''x3/16'') 28181
14x14x10mm (9/16''x9/16''x3/8'') 28179
NEW
