Robot Coupe Robot Cook, Manual

23

PROGRAMME 1: Béchamel Sauce

Ingredients for 1 litre:

 Butter 100 g - Flour 100 g - Milk 1 litre - Salt 5 g - Pepper 1 g - Nutmeg 1 g

Ingredients

Weight

Action

Heat setting 

Speed

Time

Lid opening

Scraper Arm Comment

Step 1

Butter

100 g

Melt

+ 115° C

200 rpm

2 min.

Closed

No

Step 2

Flour

100 g

Add

+ 120° C

200 rpm

5 min.

Closed

Yes

Step 3

Milk 

Salt 

Poivre 

Nutmeg

1 Litre 

5 g 

1 g 

1 g

Cook

+ 100° C

500 rpm

15 min.

Closed

Yes

Add in gently all at once 

PROGRAMME 2: Custard 

Ingredients for 1 litre:

 Full Cream Milk 1 Litre - White Sugar 200 g - Egg Yolks 160 g - Vanilla 1 Pod 

Ingredients

Weight

Action

Heat setting 

Speed

Time

Lid opening

Scraper Arm Comment

Step 1

Full cream milk 

Vanilla

1 Litre 

1 Pod

Infuse the vanilla seeds in the 

milk

+ 85° C

600 rpm

20 min.

Closed

No

Step 2

White sugar 

Egg yolks

200 g 

160 g

Add into the hot milk

+ 85° C

600 rpm

3 to 4 min.

Open

Yes

The more yolks there are the creamier 

it is.

Step 3

Chill rapidly.

Set aside at + 4° C

PROGRAMME 3: Confectioner’s Custard 

Ingredients for 1 litre:

 Full Cream Milk 1 Litre - White Sugar 230 g - Egg Yolks 120 g - Vanilla 1 Pod - Flour 50 g - Cornflour 50 g - Chilled Butter 80 g

Ingredients

Weight

Action

Heat setting 

Speed

Time

Lid opening

Scraper Arm Comment

Step 1

White sugar 

Egg yolks 

Flour 

Cornflour  

Vanilla

230 g 

120 g 

50 g 

50 g 

1 Pod

Blanch the ingredients

2,000 rpm

30 sec.

Closed

Yes

Step 2

Milk

1 Litre

Add the milk to the mixture 

+ 95° C

1,000 rpm

12 min.

Open

Yes

Step 3

Butter

80 g

Add the butter in small pieces

+ 95° C

1,000 rpm

30 sec.

Open

Yes

• PROGRAMMED RECIPES: