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1. 

Fully disassemble the 

Food Strainer & Sauce Maker

.

2. 

Wash all parts in hot soapy water. A stiff-bristled bottle brush may be needed  to 

clean the 

Screen

. Pay extra attention to the seams of the 

Screen

 as seeds and skin may 

gather there.

3. 

Before storing or reassembling the 

Food Strainer & Sauce Maker

 be sure all the 

parts are thoroughly dry. It is recommended to apply a drop of vegetable oil on the rubber 

Screen Gasket

 to keep it from drying and becoming brittle.

4. 

Keep the box the 

Food Strainer & Sauce Maker

 came in for easy storage.

CLEANING INSTRUCTIONS

• 

It is normal when straining large quantities of food with a high moisture content like 

tomatoes, to see liquid back up into the 

Hopper

.  Simply continue turning the 

Handle 

until all the liquid disappears from the 

Hopper

 and neck of the 

Food Strainer & Sauce 

Maker

.

• 

Depending on the food you are processing, it may be necessary to occasionally 

scrape pulp from the 

Screen

 of the 

Food Strainer & Sauce Maker

.   A rubber spatula is 

ideal for this.  

• 

The 

Food Strainer & Sauce Maker

 is equipped with an extra 

Large Hopper

. It 

is best to fill the 

Hopper

 half full leaving space around the middle to guide food into the 

throat of the 

Food Strainer & Sauce Maker

 using the

 Stomper

.

•  

If there is excessive pulp exiting the 

Waste Funnel, 

run the pulp through the 

Food 

Strainer & Sauce Maker 

a second time to fully extract every bit of juice.  To get the most 

out of the fruits and vegetables, strain the skins and seeds from the 

Waste Funnel 

second time. 

• 

Operating the 

Food Strainer & Sauce Maker

 while empty is not recommended.  

The  juice  from  the  fruits  and  vegetables  act  as  a  lubricant    for  the  mechanism  and 

reduces wear on the components.

• 

The standard 

Screen

 that comes with the 

Food Strainer & Sauce Maker 

is ideal 

for  most  foods,  such  as:  Apples*,  Tomatoes,  Apricots*,  Avocados

  (must  be  peeled)

Carrots*,  Cherries,  Cranberries*,  Peaches 

(remove  pit  before  straining),

  Potatoes*, 

Pears*.  

*These foods should be softened by steaming, par boiling or baking before 

straining.

 

IMPORTANT  NOTE:  ALWAYS  FOLLOW  RECOMMENDED  CANNING, 

FREEZING  AND  DEHYDRATING  PROCEDURES  WHEN  PRESERVING  ANY 

FOODS.

 

HELPFUL HINTS

PUMPKIN, SQUASH, POTATOES, ETC: 

 

Using the optional 

Pumpkin Screen 

(Model No. 07-0857 sold separately)

 creates  incredibly smooth pie fillings or purees. Use 

this 

Screen

 to also make breads, cakes, or even mashed potatoes without peeling. Just 

cut these products into 1” (2.5 cm) squares or slices. Boil or bake until tender. Allow to 

cool. For pumpkin and squash scoop the pulp out of its skin and run it through the 

Food 

Strainer & Sauce Maker. 

Potatoes can be cut into cubes, boiled until tender then run right 

through the 

Food Strainer & Sauce Maker

 for super smooth or chunky mashed potatoes 

with no peeling.

GRAPES: 

 

Using the optional

 Grape Spiral

 

 

(Model No. 07-0856 sold separately) 

and 

standard 

Screen

, to create gallons of delicious grape juice in just minutes. Just wash the 

grapes, pull them from the stems, and the 

Food Strainer & Sauce Maker

 does the rest.  

Great for the home wine maker. 

FRUITS WITH LARGER PITS: 

 For fruits like peaches, cherries, mangos, avocados*, 

and  anything  else  with  a  large  seed,  you  must  remove  the  seed  to  prevent  jamming  the 

mechanism. Don’t worry about the skin or the core, the 

Food Strainer & Sauce Maker

 will 

easily remove them and send them out through the 

Waste Funnel.

  If the fruit is firm like an 

apple or pear, remember to soften them by steaming or baking slightly before loading them 

into the 

Food Strainer & Sauce Maker

.  

* Avocados must be peeled before straining.

-6-

-7-

 

ADDITIONAL ACCESSORIES AVAILABLE

4-Piece Strainer Accessory Kit 

07-0858

Berry Screen 

 

07-0855

Pumpkin Screen 

 

07-0857

Salsa Screen 

 

07-0869

Grape Spiral 

 

07-0856

Two-Speed Electric Motor Attachment 

01-0101

CAUTION!

  It is important to follow the “Food Safety” guidelines outlined in this 

manual.  For the most up to date instruction visit the USDA website.

These products and many more products can be ordered by visiting 

W e s t o n P r o d u c t s . c o m  

or by calling

Weston Products LLC Toll Free at  1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

Summary of Contents for Roma 07-0801

Page 1: ...please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts com All Trademarks and Registered Trademarks are property of the respective companies Food Strainer Sauce Maker MODEL NO 07 0801 Due to constant factory improvements the product pictured might differ slightly from the product received PATENTED ...

Page 2: ...her than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to accident in transit or while in the customer s possession misused abused or operated contrary to the instructions contained in the...

Page 3: ...ver and store in refrigerator Serve with pancakes biscuits over ice cream or over vanilla pudding BABY FOOD STEAMED VEGETABLES 1 cup fresh vegetables diced Use Carrots Squash Beets Beans or Peas 1 4 cup water Wash vegetables and steam over low heat until tender Keep saucepan tightly covered adding additional water if necessary do not overcook Cool and run through the Food Strainer Sauce Maker usin...

Page 4: ...d 1 leek only the white part finely chopped 1 2 tsp allspice 1 Tbsp Worcestershire sauce 1 Tbsp salt 1 cup carrots finely chopped black pepper to taste 1 cup green pepper finely chopped hot sauce optional Put tomato pieces along with finely chopped celery stalk and leaves onion leek carrot and green pepper along with lemon juice into a large non aluminum pot Cook over medium heat for 30 minutes un...

Page 5: ...oiling allow to cool before straining If excessive liquid backs up into the Hopper continue turning the Handle until the liquid runs through the machine before guiding more tomatoes into the neck of the Strainer APPLES AND PEARS For best results apples and pears should be softened before processing with the Food Strainer Sauce Maker This is easily accomplished without peeling or even coring the ap...

Page 6: ... steaming par boiling or baking before straining IMPORTANT NOTE ALWAYS FOLLOW RECOMMENDED CANNING FREEZING AND DEHYDRATING PROCEDURES WHEN PRESERVING ANY FOODS HELPFUL HINTS PUMPKIN SQUASH POTATOES ETC Using the optional Pumpkin Screen Model No 07 0857 sold separately creates incredibly smooth pie fillings or purees Use this Screen to also make breads cakes or even mashed potatoes without peeling ...

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