20
Maintenance Schedule
The appliance should be checked by an
authorised person every year to ensure the
safe operation of the appliance.
As part
of the inspection, the authorised person
should also check that the wall brackets
are engaged and securely mounted to the
wall.
This maintenance is not covered by
warranty.
TECHNICAL INFORMATION
• The installation, adjustments, conversions and
maintenance operations listed in this part must
only be carried out by qualified personnel. The
manufacturer cannot be held responsible for any
damage to persons or property resulting from an
incorrect installation of the appliance.
• The safety and automatic adjustment devices of the
appliances may, during its life, only be modified by
the manufacturer or duly authorised supplier.
• In accordance with the gas standard, the all-gas
and combi appliances are “class 1” (free standing)
or “class 2 subclass 1” (recessed) and, as such,
must comply with the clearances specified in figure
below,consequently any side walls must be no
higher than the work top.
The appliance is to be placed directly on the floor and
should not be mounted on a base.
• The walls adjacent to and surrounding the appliances
must be able to withstand an temperature of 95 °C.
• The installation of all-gas and combi appliances
must comply with the standards in force.
• This appliance is not connected to a flue for
discharge of the combustion products; therefore, it
must be connected in compliance with the above
mentioned installation rules. Particular attention
must be paid to the instructions given below for
ventilation and aeration.
INSTALLATION
UNPACKING YOUR COOKER
• Once the wrapping has been removed from
the outer surfaces and the various inner parts,
thoroughly check that the appliance is in perfect
condition. If you have any doubts do not use the
appliance and call in a qualified person.
• Some parts mounted on the appliance are protected
by a plastic film. This protection must be removed
before using the appliance. We recommend slitting
the plastic film along the edges with a sharp knife or
pin.
• Do not move the appliance by the handle.
The packaging materials used (cardboard, bags,
polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they
are a potential hazard source.
INSTRUCTIONS FOR THE INSTALLER
