TEMPERATURE CONTROL
1. The temperature control (thermostat knob) is located inside the refrigerator.
2. Turning the thermostat knob adjusts the temperature of the refrigerator/freezer.
3. The marks on the knob represent different settings. Setting “Off, “1” is the warmest and setting “7” is the
coolest.
4. The factory recommended setting is “4” for normal operating conditions.
STORAGE OF FOOD
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The cook dishes can be put into refrigerator to keep fresh after their temperature
decreases to room temperature.
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Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
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Other food such as MEAT, FISH AND suchlike, in addition to becoming dry, may cause
smells. To prevent this, they should be wrapped in aluminium foil, placed in suitable
polythene bags or stored in proper airtight containers.
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Proper place should be left instead of too crowded during food storage.
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Food to be stored should be wrapped with clean plastic film or fresh keeping paper, and
then distributed to several frames even to avoid contamination and the loss of water and
smell mixture.
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Cool hot food down to the room temperature before storing or consumption of electricity
will increase and would lead to frost forming inside.
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Never place vegetables and fruits into freezer compartment in order to prevent them from
being frostbitten.
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DEFROSTING
1. When the refrigerator working for a period of time, the inner surface of the refrigerator will
be covered with a layer of white frost. It may raise the electricity consumption and lessen
the effect of refrigeration. Then you should remove the frost at once.
2.When defrosting, turn the knob to “0FF” position cut off the power, open the door and move
frozen/cooling foods to a shady and cooling place, defrost with a plastic scraper, or let the
temperature rise naturally till frost melts. Then wipe away remaining ice and water, and
switch on electricity again.
Notes: Never use sharp metal tools or it will damage the refrigerator.
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