17
Testing
1. Clean the parts of the refrigerator with lukewarm water containing a littleneutral detergent and with
clear water, and wipe them dry.
Notes:
E
lectric parts of the refrigerator can only be wiped by dry cloth.
2.Press the button to function 5mode. The compressorbegin to work.
3.Open the door 30 minutes later, if the temperature in the refrigerator decreased obviously, it shows that
the refrigerator system works well. When the refrigerator operates for a period of time, the temperature
controller will automatically set the temperature within limits it opens.
Adjusting the temperature
Temperature setting:
The temperature of the refrigerator is controlled by the control panel mounted in the fridge compartment.
The recommended temperature for normal use is 5 .
The refrigerator temperature setting cycles as following: 2→4→5→6→8→2, with the temperature increasing as the
number goes up. Besides, the refrigerator temperature can be adjusted according to the user's needs. If you want a
lower temperature, decrease the number; and if want a higher temperature, increase the number
.
You can set the ‘fast cool’ function to quickly cool or freeze foods. The fastcool function will exit automatically after 26
hours, or be disabled manually.
Note: If the indicator light ‘2’ or ‘5’ or ‘8’ gets flickering, it indicates that the refrigerator has broken down. Please
contact the after-sales personnel for on-site service as soon as possible.
Super Freezing
1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which prevent the cell
membrane from being damaged and the cytoplasm being lost when unfreezing, thus the original
freshness and nutrition constituent of foodstuffs can be retained.
2. Fresh meat and fish to be stored for long time must be done by quick freezing. To quick freeze press
the button FAST COOL.
NOTE:
the maximum allowable capacity is3.5KGat a time.
3. After quick freezing, press “5” mode back to the original position (Normally time for quick freezing
shall not exceed 4 hours).
IN USE
