18
Super Freezing
1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which prevent
the cell membrane from being damaged and the cytoplasm being lost when
unfreezing, thus the original freshness and nutrition constituent of foodstuffs can be
retained.
2. Fresh meat and fish to be stored for long time must be done by quick freezing. To
quick freeze press the button FAST COOL.
NOTE:
the maximum allowable capacity is
2.5KG
at a time.
3. After quick freezing, press “5” mode back to the original position (Normally time for
quick freezing shall not exceed 4 hours).
IN USE
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer. Keep raw meats on a plate which is large enough to collect juices and cover it
with cling film or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept
cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.
