8
ENGLISH
– The amount of coffee produced will be saved in the coffee
machine memory, and the machine will produce the same
amount of coffee for the next cup.
Manual descaling
Step 1
Switch the coffee machine on, add the descaling agent to the water
tank (7), then hold down the buttons (21)
and (22)
simulta-
neously for 5 seconds to start the descaling process (fig. 3).
The indicators will light up alternately, and all setting icons indi-
cators will be constant blue, the pump will run for 30 seconds,
stop for 3 minutes and so on for 9 cycles until the descaling pro-
cess is complete.
After completing the descaling process, all function buttons,
indication icons and setting buttons will be constant blue (fig. 4),
reminding you to change water in the tank (7) with fresh one.
Step 2
After changing water in the tank (7), press the button (22)
,
and the coffee machine will pump 300 ml. clean water to clean
the brewing unit (9) and then automatically complete the decal-
cification (fig. 5).
Notes: The coffee machine decalcification cannot be stopped
until completely finished. The decalcification can be suspended
only by disconnecting the coffee machine from the mains.
Automatic descaling
The coffee machine will also automatically remind the users to
descale, all settings icons will be illuminated, and the button (22)
will flash (fig. 6).
Press the button (22)
, and the coffee machine will implement the
descaling according to the previous paragraph «Manual descaling».
Factory settings
To return to the factory settings, press buttons (22)
and (23)
simultaneously and hold them down for 5 seconds. The indica-
tors (25) will light up alternately blue. Wait for them to go out. The
buttons (21, 22, 23) will be on, the factory settings will be recov-
ered, and the machine will be ready for use.
Switching-off
Press the button (27)
. The coffee machine will be deactivated
and remain in standby mode after self-cleaning.
Setting the automatic switching-off of the coffee machine
To set the coffee machine to switch off automatically, press the
buttons (27, 28, 29) simultaneously
. The switching-off
is set with buttons (27, 28)
. Select the desired automatic
switching-off interval from the following values: 0.5, 4, 8, 12 hours
and Off after the last operation of the coffee machine (fig. 7). To
confirm the selection, press the button (29) . To exit the setting,
press the button (29) .
Coffee grind volume setting
Press the button (28)
to set the coffee grind volume. The
setting is effected with the buttons (27, 28)
. Select the
volume you need (fig. 8). To confirm the selection, press the but-
ton (29) . To exit the setting, press the button (29) .
Temperature setting
Press the button (29) to set the coffee machine temperature.
The switching-off is set with buttons (27, 28)
. Select the
temperature you need from 4 levels with a 2°C setting increment.
To confirm the selection, press the button (29) . To exit the set-
ting, press the button (29).
Сoffee grinding degree setting
The coffee grinding degree is set while the grinder is running.
Open the container (1) lid. Turn the grind control knob (2) (fig. 9).
If you turn the knob (2) counterclockwise, the grind will be finer
and the coffee stronger, and if clockwise, the grind will be coarser
and the coffee weaker.
Notes: After being set, the specified grinding degree value will be
applied starting from the third cup of coffee.
Warning icons (14) on the control panel (4)
- lack of water (15).
- brewing unit (16) missing/incorrectly installed.
- coffee grounds container or removable drip tray (17) miss-
ing/overfilled.
- side shutter (18) open.
- brewing unit (19) needs rinsing.
- add beans (28).
CLEANING
– Wipe the coffee machine body with a soft, slightly damp cloth
and then wipe dry.
– Do not use metal brushes or abrasive cleaning agents to clean
the coffee machine.
– Do not immerse the power cord, the power plug and the coffee
machine body in water or any other liquids.
– Wash the removable parts of the coffee machine (6, 7, 9, 11,
12) with warm water and a neutral detergent, rinse and dry.
Cleaning and maintaining the brewing unit
The brewing unit (9) should be cleaned at least once every two
weeks.
Summary of Contents for RDE-1101
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