Ronson RFP600 Series, User Manual

15

The Stainless Steel Processing Blade

The cutting edge of this blade is extremely sharp, it should only ever be held by 

the plastic spindle. 
ALWAYS store the blade with the protective cover provided.

Ingredients

Procedure

Onions, Vegetables, 
Fruits and Cooked 
Meats

Cut ingredients into approximately 2.5cm cubes. Place in Food 
Processor bowl, up to 750g at a time. Process, using the ‘LOW’ 
or ‘PULSE’ speed settings until the ingredients are chopped 
as desired. Remove lid and scrape the sides down with the 
spatula between pulses to ensure more even chopping. 

Raw Meats (boneless)

Trim the meat, fat and gristle, remove any bones. Cut into 
2.5cm cubes. Process up to 750g at a time using the ‘LOW’ 
speed setting, scraping down the sides of the bowl, until the 
meat is coarse or fine as desired.

Herbs

Make sure the herbs are as dry as possible. Place in the Food 
Processor bowl and use the ‘LOW’ speed setting, until finely 
chopped. Scrape down the sides of the bowl at least once 
during processing. Up to 4 cups of firmly packed herbs can be 
processed at a time.

Breadcrumbs or Biscuit

Quarter the slices of bread and break up the biscuits. Place 
into the Food Processor bowl, using the ‘LOW’ speed setting. 
Processing up to ½ loaves of bread, crusts removed at any  
one time. Use stale bread for dry breadcrumbs. 

Nuts (shells removed)

Place up to 2 cups of nuts in the Food Processor bowl at a 
time and process using the ‘HIGH’ or ‘PULSE’ speed settings. If 
chopped too finely the nuts will become oily and eventually 
form into butter. Processing smaller quantities at one time will 
ensure even chopping.

Hard Boiled Eggs

Remove the shell and halve the eggs before placing in the 
Food Processor bowl. Process using the ‘PULSE’ speed setting.

NOTE:

 When mixing liquids with the processing blade, do not fill above the Food 

Processor bowl 500ml fill line. Do not use the HIGH speed as liquids will spill over 

the bowl.

Blade Operating Guide