14
3. Apply masking tape to the end of a
⁵⁄₁₆
" nut driver to help hold
the gas orifice spud in the nut driver while changing it. Press
nut driver down onto the gas orifice spud and remove by
turning it counterclockwise and lifting out. Set gas orifice
spud aside.
4. Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard Surface Burners
NOTE: Refer to the Model Number and Serial Number Plate
located behind the left side of the storage or warming drawer for
proper sizing of spuds for each burner location.
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a ½" combination wrench to loosen the orifice hood
away from the pin (about 2 to 2½ turns). The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See “Adjust Oven Bake Burner Flame” section.
To Convert Oven Broil Burner
Use a ½" combination wrench to loosen the orifice hood away
from the pin (about 2 to 2½ turns). The oven broil burner flame
cannot be properly adjusted if this conversion is not made. See
“Adjust Oven Broil Burner Flame” section.
Replace Oven Racks & Storage or
Warming Drawer
Replace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
Complete Installation
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flame is
very important. Natural gas flames do not have yellow tips.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
A. Orifice spud
B. Orifice spud holder
C. Screw
D. Spark electrode
A. Stamped number
Burner Rating
Color
Size
ID
Number
13,500 BTU
12,000/12,500 BTU
9,500 BTU
8,000 BTU
5,000 BTU
Blue/Orange
Blue/Red
Blue/Brass
Blue/Black
Blue/White
1.86 mm
1.76 mm
1.51 mm
1.39 mm
1.12 mm
N186
N176
N151
N139
N112
C
B
D
A
XXX
A
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factory for Natural gas).
D. LP gas: decrease gas - decrease flame size
A. Orifice hood
A
B
C
A
D
A
Summary of Contents for FGS326RD
Page 15: ...15 Notes ...
