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Ingredients

1.5LB Loaf

2.0LB Loaf

1. Water

280 ml

280g

340 ml

340g

2. Oil

2 Tablespoons

24g

3 Tablespoons

36g

3. Salt

1 teaspoons

7g

1.5 teaspoons

10g

4. Sugar

2 Tablespoons

24g

3 Tablespoons

36g

5. Flour

3 cups

420g

3 1/2 cups 

490g

6. Yeast

0.5 teaspoons

1.5g

0.5 teaspoons

1.5g

Ingredients

1.5LB Loaf

2.0LB Loaf

1. Water

280 ml

280g

340 ml

340g

2. Oil

2 Tablespoons

24g

3 Tablespoons

36g

3. Salt

1.5 teaspoons

10g

2 teaspoons

14g

4. Sugar

1.5 Tablespoons

18g

2 Tablespoons

24g

5. Flour

3 cups

420g

3 1/2 cups

490g

6. Yeast

0.5 teaspoons

1.5g

0.5 teaspoons

1.5g

Ingredients

1.5LB Loaf

2.0LB Loaf

1. Water

260 ml

260g

340 ml

340g

2. Oil

2 Tablespoons

24g

3 Tablespoons

36g

3. Salt

2 teaspoons

7g

4 teaspoons

14g

4. Whole wheat flour

1 cups

110g

2 cups

220g

5. Plain flour

2 cups

280g

2 cups

280g

6. Brown sugar

2 Tablespoons

18g

2 .5 Tablespoons

23g

7. Milk powder

2 Tablespoons

14g

3 Tablespoons

21g

8. Yeast

0.5 teaspoons

1.5g

0.5 teaspoons

1.5g

Summary of Contents for RHBM-15001

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Page 13: ...g 3 Tablespoons 36g 3 Salt 1 5 teaspoons 10g 2 teaspoons 14g 4 Sugar 1 5 Tablespoons 18g 2 Tablespoons 24g 5 Flour 3 cups 420g 3 1 2 cups 490g 6 Yeast 0 5 teaspoons 1 5g 0 5 teaspoons 1 5g Ingredients...

Page 14: ...oaf 1 Warm water 104 122 F 40 50 C 270 ml 270g 2 Oil 2 Tablespoons 24g 3 Salt 1 teaspoon 7g 4 Sugar 3 Tablespoons 36g 5 Flour 3 cups 420g 6 Yeast 2 teaspoon 6g Ingredients 1 5LB Loaf 2 0LB Loaf 1 Wate...

Page 15: ...ne 1 5 Tablespoons 2 Tablespoons 3 Salt 1 5 teaspoons 10g 2 teaspoons 14g 4 Sugar 1 5 Tablespoons 18g 2 tablespoon 24g 5 Dry milk 1 5 Tablespoons 10g 2 tablespoon 14g 6 Bread flour 3 cups 420g 4 cups...

Page 16: ...and cleaned The ingredients are not mixed or the bread is not baked correctly Incorrect program setting Check the selected menu and the other settings The START STOP button was touched while the mach...

Page 17: ...has come into contact with the liquid D Wrong flour type or stale flour E Too much or not enough liquid A B G Not enough sugar A B The dough rises too much and spills over the baking pan If the water...

Page 18: ...other ingredients B Old or stale flour and warm liquids make the dough rise too quickly and loaf deforms before baking E No salt or not enough sugar Too much liquid The bread is not fully baked in the...

Page 19: ...ht order make a small impression in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast and the liquid come into direct contact D Use only fresh and correctl...

Page 20: ...19 Item 2 Pound Bread Maker Model RHBM 15001 Dimensions L x W x H 10 2 x 12 2 x 11 0 Voltage 120 V Watts 550 W Weight 9 48 lb Cord Length 27 56 Inches Color White Materials Finish Plastic...

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