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01 GB

03 GB

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid 
touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously 
supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced 
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given 
supervision or instruction concerning use of the appliance in a safe way and understand the hazards 
involved.  
• Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid 
or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside 
the oven. 
WARNING: Accessible parts may become hot during use. Young children must be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can 
scratch the surface, which may result in shattering of the glass.
• The internal bottom surface of the drawer   can get hot.
• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in 
accordance with the instructions.
• Only use the temperature probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations
• Any spillage should be removed from the lid before opening. 
 • The hob surface must be allowed to cool down before closing the lid.
WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the 
lamp.
• If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the 
base.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring 
rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface 
of the appliance.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the 
manufacturer or its service agent.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance 
must not be supplied through an external switching device, such as a timer, or connected to a circuit that 
is   regularly switched on and off by the utility.
• This appliance must be installed in accordance with the regulations in force and only used in a well 
ventilated space. Read the instructions before installing or using this appliance. 
• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not 
appear on the appliance, it is necessary to refer to the technical instructions which will provide the 
necessary instructions concerning modification of the appliance to the conditions of use of the country".
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and 
the adjustment of the appliance are compatible.
• The adjustment conditions for this appliance are stated on the label (or data plate).
• This appliance is not connected to a combustion products evacuation device. It shall be installed and 
connected in accordance with current installation regulations. Particular attention shall be given to the 
relevant requirements regarding ventilation.
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it 
is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a 
mechanical ventilation device (mechanical extractor hood).   Prolonged intensive use of the appliance 
may call for additional ventilation, for example opening of a window, or more effective ventilation, for 
example increasing the level of mechanical ventilation where present.
CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away".

SAFETY INSTRUCTIONS

Summary of Contents for cooker

Page 1: ...USER INSTRUCTIONS COOKERS GB NOTICE D EMPLOI ET D INSTALLATION CUISINIERES FR USINES DE ROSIÈRES 30 rue Y LACELLE Rosières 18400 Lunery France ...

Page 2: ...seils De Sécurité 1 Recommandations Générales 1 1 Symboles Utilisés Dans Ce Mode D emploi 1 2 Déclaration De Conformité 1 2 Déclaration De Conformité 1 3 Conseils De Sécurité 1 4 Quelques Conseils Utiles 1 5 Données Techniques 2 2 5 Cuisinières Sans Câble Électrique 2 6 Connexion Électrique 3 Surface De Chauffe Vitrocéramique 3 1 Description Des Zones De Cuisson 3 2 Conseils Relatifs À La Batterie...

Page 3: ...nection must be incorporated in the fixed wiring in accordance with the wiring rules The instructions state the type of cord to be used taking into account the temperature of the rear surface of the appliance If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent CAUTION In order to avoid a hazard due to inadvertent rese...

Page 4: ...to prevent unpleasant smells and possible fires When using any electrical appliance you must follow a few basic rules It is not generally a good idea to use adapters multiple sockets for several plugs and cable extension Do not pull the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet If the main cable is damaged it must be replaced promptly When ...

Page 5: ...tc If the range is placed on a base measures must to be taken to prevent the appliance slipping off the base 2 1 POSITIONING This appliance is of the X type and it has been designed on the presumption that the adjacent work tops will be no higher than the cook top surface 2 2 FEET ADJUSTMENT 2 3 DIMENSIONS OF THE APPLIANCE Height mm Width mm Depth mm 850 598 600 60 x 60 This User Manual has been d...

Page 6: ...itch The brown phase cable from the L coded connector of the oven must always be connected to the phase line of the mains The power line must be positioned so that it is not exposed to temperatures higher than 50 C When the power cable must be changed a cable with a cross section appropriate to the indicated power must be used The green yellow ground cable should be approximately 2 cm longer than ...

Page 7: ...ed In order to prevent splashing do not use very small pans especially for foods with excess liquid If you use excessively large pans for quick cooked foods sausages and liquids will stick and residues will remain attached to the pan after being emptied Closed pans and baking trays or moulds are suggested for cooking sweets Splashed sugar and juices from an open pan may stick to the cooker surface...

Page 8: ...sert a fat gravy collecting tray beneath the grill Sauces must be added at the beginning if the food is cooked for a short time while it would be better to add sauces in the last half hour if the food is cooked for a longer time 4 6 COOKING MEATS Small fish can be cooked at the maximum temperature from start to finish Medium sized fish must be cooked at the maximum temperature at the beginning and...

Page 9: ...d of cooking time when the oven will switch itself off automatically WARNING If the END of cooking is Selected without setting the length of cooking time the oven will start cooking Immediately and it will Stop at the END of cooking time set At the time set the oven will switch off To switch off manually turn the oven function selector to position O Enables you to set the end of cooking time To ch...

Page 10: ...2 2 2 175 175 175 200 175 175 175 160 160 175 50 70 100 130 90 120 50 70 110 130 60 80 210 240 120 150 150 200 60 80 Cook on grill Cook on grill Cook on grill Cook on grill Leg Full size Full size Full size Full size In parts 1000 800 FISH Whole fish Fillet 2 2 200 200 2 1 and 3 2 1 and 3 175 175 40 60 30 40 2 Fishes 4 Fillets 4 12 COOKING TABLES Traditional and HotAir Circulation Cooking Methods ...

Page 11: ... door glass since they can scratch the surface which may result in shattering of the glass MAINTENANCE Place a few drops of the specialised cleaning product on the hob surface Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper Wipe with a soft cloth or dry kitchen paper until the surface is clean If there are still some stubborn stains Place a few more drops of specialis...

Page 12: ...follow the CLEANING section Dark stains Use a razor blade and follow the CLEANING section Light surfaces on the hob Marks from an aluminium or copper pan but also mineral water or food deposits they can be removed using the cream cleaner Caramelisation or melted plastic on the hob Refer to the CLEANING section The hob does not operate or certain zones don t work The shunts are not positioned corre...

Page 13: ...la lampe afin d éviter les risques d électrocution Si le produit est placé sur un socle des mesures doivent être prises pour eviter que le produit glisse de son socle Un système de déconnexion doit être incorporé dans le compteur conformément aux règles de câblage Les instructions ndiquent le type de cordon à utiliser en tenant compte de la température de la surface arrière de l appareil Si le cor...

Page 14: ...s incendies possibles L usage de tout appareil électrique implique quelques règles de base Il n est pas conseillé d utiliser des adaptateurs des prises multiples pour plusieurs fiches ni des rallonges électriques Pour enlever la fiche électrique de la prise ne tirez pas sur le fil électrique Ne touchez pas le four avec des mains ou des pieds mouillés ou humides Si le câble principal est endommagé ...

Page 15: ...e mode d emploi a été rédigé pour s appliquer à différents modèles Certaines des caractéristiques mentionnées dans ce mode d emploi peuvent donc ne pas être d application pour votre appareil 2 4 APPARENCE GÉNÉRALE ET DÉFINITION DE L APPAREIL CUISINIÈRE 60 X 60 2 2 AJUSTEMENT DES PIEDS 1 2 3 4 10 11 9 5 8 5 7 6 12 13 14 Hauteur mm Largeur mm Profondeur mm 850 598 600 60 x 60 15 FR H L P 2 INSTALLAT...

Page 16: ...ise à la terre convenable S il n y a pas de mise à la terre convenable dans votre habitation veuillez faire appel à un technicien agréé pour résoudre ce problème La prise de courant ou le disjoncteur multipolaire sont ils placés à un endroit qui sera aisément accessible après l installation de l appareil Une fiche électrique conforme aux normes doit être connectée au réseau électrique et le câble ...

Page 17: ...ibution égale de la chaleur Porcelaine émail Bonnes performances uniquement si leur base est fine douce et plate Vitrocéramique Pas recommandée Performances médiocres Elle peut griffer la surface de cuisson Pertinence des casseroles de cuisson Rappelez vous que des casseroles plus larges ont des surfaces de chauffe plus grandes Ceci permettra de cuire des aliments plus vite qu avec des casseroles ...

Page 18: ...vous retirez la tige si elle est bien sèche cela signifie que le gâteau est bien cuit Ne pratiquez pas cette vérification avant qu au moins trois quarts du temps de cuisson prévu ne se soient écoulés Rappelez vous des astuces suivantes Si la surface des aliments est bien cuite comme il faut mais que le centre ne l est pas suffisamment cela signifie qu il faut cuire plus longtemps et à plus basse t...

Page 19: ...tre prêt à 12h30 sélectionnez simplement la fonction requise fixez le temps de cuisson à 45 minutes et définissez la fin du temps de cuisson à 12 30 La cuisson commencera automatiquement à 11h45 12h30 moins 45 minutes et se poursuivra jusqu à la fin de la durée de cuisson prévue lorsque le four s éteindra automatiquement AVERTISSEMENT Si la fonction END de fin de cuisson est sélectionnée mais qu i...

Page 20: ...fs battus Pâte Petits gâteaux Gâteau au fromage Gâteau aux pommes Strudel Tarte à la confiture Petits gâteaux Biscuits Gâteau à la crème 2 1 2 1 1 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 2 1et3 2 1et3 2 1et3 2 2 1et3 2 1et3 2 1et3 2 1et3 2 1et3 2 1et3 160 160 160 150 160 150 160 160 160 100 45 60 20 35 20 30 60 80 40 60 60 80 45 60 15 25 10 20 90 120 PAIN ET PIZZA Pain blanc Pain gris Sa...

Page 21: ...aces Placez quelques gouttes de plus du produit de nettoyage spécialisé sur la surface Raclez avec un grattoir en le tenant à un angle de 30 par rapport au plan de cuisson jusqu à ce que la tache ait disparu Essuyez avec un chiffon sec ou du papier absorbant sec jusqu à ce que la surface soit propre Répétez l opération si nécessaire QUELQUES CONSEILS Un nettoyage fréquent laisse une couche de prot...

Page 22: ...andations de nettoyage Vous employez des matériaux corrects mais les taches persistent Utilisez une lame de rasoir et référez vous à la section Nettoyage Taches sombres Utilisez une lame de rasoir et référez vous à la section Nettoyage Surfaces claires sur le plan de cuisson Ce sont des marques faites par une casserole en aluminium ou en cuivre mais également des dépôts minéraux d eau ou de nourri...

Page 23: ...squ elleestd uneprofondeurde20mmdanssarainure A H Y TIPOVER PROTECTION GB GB Please apply the following procedure while placing your oven 1 Place your oven to the place of use and make its height and level adjustments 2 Determine the H and Y measure as indicated in the figure and mark the wall to which the oven will be fixed Figure A 3 Fix the wall mounting fixture in the service pouch on the wall...

Page 24: ...sumption without prejudice to the characteri stics relating to safety or function FR Le constructeur décline toute responsabilité concernant d éventuelles inexactitudes imputables à des erreurs d impression ou de transcription contenue dans cette notice Le constructeur se réserve le droit de modifier les produits en cas de nécessité même dans l intérêt de l utilisation sans causer de préjudices au...

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