ROSIERES LAYOUT 1, Instructions For Use And Installation

THE CHOICE OF COOKWARE - The following information will
help you to choose cookware which will give good performance.

Stainless Steel : highly recommended. Especially good with a
sandwich clad base. The sandwich base combines the benefits
of stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).

Aluminium : heavy weight recommended. Good conductivity.
Aluminium residues sometimes appear as scratches on the hob,
but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be
used.

Cast Iron : usable, but not recommended. Poor performance.
May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended. Good
performance, but copper may leave residues which can appear
as scratches. The residues can be removed, as long as the hob
is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated
copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth,
flat base.

Glass-ceramic : not recommended. Poor performance. May
scratch the surface.

11 GB - IE

7 • USE THE CERAMIC HOB 

(Fig. E)

• After powering up the hob, wait some seconds to activate the
electronic controls.

- Press the button       .

Electronic control of the hob is activated. In each display zone
the heat level "0" is displayed and the control LED blinks.

- After 10 seconds whithout use, the electronic control goes off

and the starting operation has to be repeated.

• STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.
- Press the "-" button to display heat level "0". Now the zone goes

off, the indicator "0" goes off after 10 seconds.

- To stop rapidly, press the - and + buttons at the same time.

The heat level automatically goes down to "0". The cooking zone
goes off.

  • OPERATING THE ADDITIONAL COOKING ZONE

(THREE ZONES)

A triple circuit cooking zone is fitted on one model.

- Press on the cooking zone button, the central cooking zone is 

activated.

To activate the first additional cooking zone :
- Press on the additional cooking zone button     . The control    

led corresponding comes on.

To activate the second additional cooking zone :
- Press again on the additional cooking zone button       . The

second control led corresponding comes on.

To deactivate one or the two additionnal cooking zones, press

once time or two times on the additional cooking zone button.

The central cooking zone operates in standard mode, it switches
off normally.

• RESIDUAL HEAT INDICATOR

The control panel tells the user when the surface temperature of
the cooking zones exceeds about 60°C, by the following displaying:
"H". When the temperature goes back below 60°C, the "H"
display goes off.

For ending the cooking, we advise switching off the cooking zone
and using the residual heat of the zone to finish cooking gently.

N.B. After a cut in the current, the residual heat indicator disappears
completely, even if the surface temperature exceeds 60°C.

• OPERATING THE ADDITIONAL COOKING ZONE
  (TWO ZONES)

The cooking zone with two zones is fitted certain models.

To activate the additional cooking zone :

- Press on the additional cooking zone button     .

The corresponding control led for the additional cooking zone 
is active.

To desactivate the additional cooking zone :

- Press on the additional cooking zone button      .

The corresponding control led for the additional cooking zone 
goes off when it is desactivated.

• GENERAL STOP

The cooking zones and the timer can be stopped at any
moment by pressing the On-Off button.

- Press the - or + button to select a heat level between 1 and

9. Hold down the + or - button and the heat level increases
or decreases gradually.

The following examples are for information only. Personal
experience should then let you adapt these settings to your taste
and habits.

0 

: 

Off

1 

: 

)

2 

: 

) ..... Melting heat

3 

: 

Keeping hot

4 

: 

Heating up

5 

: 

Thawing, stewing, full cooking, low temperature
cooking

6 

: 

Cooking without lid

7 

: 

Frying, meat browning and roasting

8 

: 

High temperature cooking and roasting, seizing

9 

: 

Frying, boiling large quantities of water.......

• STARTING A COOKING ZONE

- Press the selection button of

the required cooking zone. In
the display zone, the control
LED is on steady. It shows that
the zone is live.

  • OPERATING THE 3200 W COOKING ZONE

- Press on the button of this cooking zone.

The first touch activates the standard cooking zone 2100 W, 
adjustable from 0 to 9.

To operate the 3200 W cooking zone (2100 W + 1100 W),

- Press on the cooking zone button, press the "+" button until the

level "9", release the button briefly and press it again, the second
cooking zone 1100 W comes on and completes the first. The 
indication "P" comes on.

- To stop the additional cooking zone, press the button "-", the 

indication "P" goes off, and the cooking zone is functionning in
standard mode.

This cooking is not supplied with the fast heater operation.